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Journal: Sustainability, 2021
Volume: 13
Number: 421

Article: Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study
Authors: by Marzena Tomaszewska, Beata Bilska, Agnieszka Tul-Krzyszczuk and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2071-1050/13/1/421

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