Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area
Abstract
:1. Introduction
2. Sustainability in Tourism: A Theoretical Framework
2.1. Sustainable and Responsible Tourism
2.2. Inclusive and Accessible Tourism
3. Materials and Methods
3.1. The Context of Analysis
3.2. Methodology
- legal framework definition and literature review
- focus group design
- data collection
- data analysis.
- (i)
- hotels and restaurants
- (ii)
- shops and public offices
- (iii)
- cultural places (i.e., nature routes, archaeological and botanical areas, gardens, museums).
- (i)
- government or public sector (i.e., policymakers, state/regional/district and municipal level institutions)
- (ii)
- civil society (i.e., non-profit organizations, such as disabled people’s associations, university research institutes, local community organizations and other groups)
- (iii)
- private sector (i.e., for profit such as firms, industry associations, etc.)
- (iv)
- general public.
4. Results
The Guidelines
- Transparency of information about accessibility (for all kind of tourist suppliers). To be awarded with the E-Parks Trademark, tourism suppliers must ensure information transparency with regard to the services provided. In this perspective, they should spread information about accessibility through a dedicated website, using more than one social network (e.g., Facebook, Instagram) other than by means of traditional tools (e.g., printed brochures). The information must be published using an “easy to read language” and employing images/graphics to facilitate understanding by people with intellectual disabilities. In case of videos, subtitles and sign language should be added. Information on paper must also be produced in Braille language. Additionally, the website must also be functional for the blind/visually impaired, through the possibility of listening to audio files. Moreover, an online booking system accessible to disabled people must be created in order to acquire information useful for providing them with a personalized welcome.
- External accessibility (for all kind of tourist suppliers). Wheelchair visitors must be able to easily access the facility. To this end, tourism suppliers should remove any obstacle in the external area so that the floor becomes uniform, not disconnected and with slopes not higher than 8%. Moreover, a board/monitor should be placed outside the facility at maximum 140 cm from the ground to show accessibility information, such as opening days and hours, and contact details of the person in charge to welcome disabled people. Printed information should be translated in Braille language and also be available in audio format to help blind/visually impaired people.
- Solutions to facilitate entry (for all kinds of tourist suppliers). The main entrance to the tourism facility must be at least 120 cm large (compared to 90 cm set by law) to allow easy access for wheelchair visitors. The force to be applied for opening entrance doors/gates should not be exceeding 3 kg (definitely less than 8 kg set by law) or, alternatively, automated solutions should be adopted. In the presence of a counter door, the distance from the main door must be at least 2 meters; otherwise, the counter door must be opened on the opposite side to the entrance door in order to avoid obstructing the passage. Moreover, tourism suppliers should make glass doors easily visible by using stickers or bands at a suitable height (maximum 140 cm from the ground).
- Toilet services and safety systems (for all kinds of tourist suppliers). The door’s width for internal and external toilet services should be not less than 90 cm and the force to be used for their opening must not exceed 3 kg (therefore, less than the level set by law). The flooring must allow the easy passage of wheelchairs, and the distance to toilet, shower space and washbasin must not be less than 90 cm. The toilet height should be 45–50 cm and toilets must be equipped with a hand shower. Similarly, the washbasin height, if not adjustable, should be 80–85 cm, and an easily reachable call bell should be placed next to the toilet and shower.
- Internal accessibility (for all kinds of tourist suppliers). Internal paths and other transit routes must be no less than 150 cm large to facilitate stopping, reversing and the simultaneous passage of two wheelchairs. Any longitudinal slope (maximum 5%) must be properly marked and a maximum transverse slope of only 1% is allowed. The flooring must have easy-to-walk surfaces to allow wheelchair visitors to move easily. When routes have slight level variations, the presence of elevators and ramps must be guaranteed.
- Breakfast/restaurant/bar rooms (for hotels/restaurants only). Breakfast/restaurant/bar rooms must be easily accessible and equipped with all the necessary facilities (e.g., elevators, ramps, staircases, elevator platforms). Furniture should be not sharp and not likely to cause personal injury. The presence of an adequate number of tables for disabled visitors should be assured with a maximum of 70-cm tabletops.
- Internet services (for hotels only). Hotels must supply a Wi-Fi connection and a dedicated internet station to people with reduced mobility. The support surface must have free space underneath of at least 90 cm from the ground and a free surrounding space of at least 100 cm.
- Checkout desks and dressing rooms (for shops only). Checkout desks in shops must be maximum 90 cm from the ground and positioned in an area suitable for wheelchair use. Price tags should be positioned at a suitable height and must be easily readable. To this end, an adequate font size must be employed (not less than 16 point) and information in Braille language included, too. At least one dressing room should have dimensions suitable for access (not less than 90 cm) and for internal movement of disabled people (not less than 140 × 90 cm), and must be equipped with shelves placed at no less than 140 cm from the ground.
- Benches and rest areas (for cultural places only). Benches must be in proportion to the reception capacity of the tourism facility and at least 20% of them must be for the exclusive use of the disabled. Their size should be approximately 45 cm (height), 40–50 cm (depth), and 50 cm (width). In case of playgrounds, part of them should be accessible to children with disabilities. Similarly, at least 10% of rest areas must be dedicated to disabled persons. Tables in dedicated rest areas must have rounded edges and should be conceived in order to be approached on both the short and the long side rather than positioned on a completely flat area.
- Quality assessment (for all kinds of tourist suppliers). Tourism suppliers should provide disabled people with assessment forms for evaluating the accessibility services offered. Forms must be adapted to the needs of the disabled person and can be filled traditionally (on paper) or digitally (via internet/apps).
- Duly trained staff (for all kinds of tourist suppliers). In any tourism facility, at least one staff member should be trained on the topic of disability in order to welcome disabled visitors and provide them with all the necessary information about accessibility and assistance.
5. Discussion and Concluding Remarks
Author Contributions
Funding
Conflicts of Interest
References
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Sica, E.; Sisto, R.; Bianchi, P.; Cappelletti, G. Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area. Sustainability 2021, 13, 13. https://doi.org/10.3390/su13010013
Sica E, Sisto R, Bianchi P, Cappelletti G. Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area. Sustainability. 2021; 13(1):13. https://doi.org/10.3390/su13010013
Chicago/Turabian StyleSica, Edgardo, Roberta Sisto, Piervito Bianchi, and Giulio Cappelletti. 2021. "Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area" Sustainability 13, no. 1: 13. https://doi.org/10.3390/su13010013
APA StyleSica, E., Sisto, R., Bianchi, P., & Cappelletti, G. (2021). Inclusivity and Responsible Tourism: Designing a Trademark for a National Park Area. Sustainability, 13(1), 13. https://doi.org/10.3390/su13010013