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Journal: Sustainability, 2020
Volume: 12
Number: 1386

Article: The Quality of Carrot after Field Biostimulant Application and after Storage
Authors: by Jarosław Pobereżny, Małgorzata Szczepanek, Elżbieta Wszelaczyńska and Piotr Prus
Link: https://www.mdpi.com/2071-1050/12/4/1386

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