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Journal: Sustainability, 2020
Volume: 12
Number: 7725
7725
Article: Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia
Authors: by Ng Kim-Soon, Salama A. Mostafa, Mohammad Nurunnabi, Lim Hui Chin, Nallapaneni Manoj Kumar, Rabei Raad Ali and Umashankar Subramaniam
Link: https://www.mdpi.com/2071-1050/12/18/7725

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