Kim-Soon, N.; Mostafa, S.A.; Nurunnabi, M.; Chin, L.H.; Kumar, N.M.; Ali, R.R.; Subramaniam, U.
Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia. Sustainability 2020, 12, 7725.
https://doi.org/10.3390/su12187725
AMA Style
Kim-Soon N, Mostafa SA, Nurunnabi M, Chin LH, Kumar NM, Ali RR, Subramaniam U.
Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia. Sustainability. 2020; 12(18):7725.
https://doi.org/10.3390/su12187725
Chicago/Turabian Style
Kim-Soon, Ng, Salama A. Mostafa, Mohammad Nurunnabi, Lim Hui Chin, Nallapaneni Manoj Kumar, Rabei Raad Ali, and Umashankar Subramaniam.
2020. "Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia" Sustainability 12, no. 18: 7725.
https://doi.org/10.3390/su12187725
APA Style
Kim-Soon, N., Mostafa, S. A., Nurunnabi, M., Chin, L. H., Kumar, N. M., Ali, R. R., & Subramaniam, U.
(2020). Quality Management Practices of Food Manufacturers: A Comparative Study between Small, Medium and Large Companies in Malaysia. Sustainability, 12(18), 7725.
https://doi.org/10.3390/su12187725
