Bumbac, R.; Bobe, M.; Procopie, R.; Pamfilie, R.; Giușcă, S.; Enache, C.
How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania. Sustainability 2020, 12, 7390.
https://doi.org/10.3390/su12187390
AMA Style
Bumbac R, Bobe M, Procopie R, Pamfilie R, Giușcă S, Enache C.
How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania. Sustainability. 2020; 12(18):7390.
https://doi.org/10.3390/su12187390
Chicago/Turabian Style
Bumbac, Robert, Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Smaranda Giușcă, and Calcedonia Enache.
2020. "How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania" Sustainability 12, no. 18: 7390.
https://doi.org/10.3390/su12187390
APA Style
Bumbac, R., Bobe, M., Procopie, R., Pamfilie, R., Giușcă, S., & Enache, C.
(2020). How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania. Sustainability, 12(18), 7390.
https://doi.org/10.3390/su12187390
