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Journal: Sustainability, 2020
Volume: 12
Number: 6682
6682
Article: The Economic Impact of a New Type of Ripening Chamber in Traditional Cheese Manufacturing
Authors: by Nuno Teixeira, Maria Clara Pires, Paulo Ferreira, Graça P. Carvalho, Rute Santos, Francisco M. Rodrigues, João Dias, João C. Martins and José Jasnau Caeiro
Link: https://www.mdpi.com/2071-1050/12/16/6682

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