Vilas-Boas, A.A.; Campos, D.A.; Nunes, C.; Ribeiro, S.; Nunes, J.; Oliveira, A.; Pintado, M.
Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract. Sustainability 2020, 12, 5556.
https://doi.org/10.3390/su12145556
AMA Style
Vilas-Boas AA, Campos DA, Nunes C, Ribeiro S, Nunes J, Oliveira A, Pintado M.
Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract. Sustainability. 2020; 12(14):5556.
https://doi.org/10.3390/su12145556
Chicago/Turabian Style
Vilas-Boas, Ana A., Débora A. Campos, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana Oliveira, and Manuela Pintado.
2020. "Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract" Sustainability 12, no. 14: 5556.
https://doi.org/10.3390/su12145556
APA Style
Vilas-Boas, A. A., Campos, D. A., Nunes, C., Ribeiro, S., Nunes, J., Oliveira, A., & Pintado, M.
(2020). Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract. Sustainability, 12(14), 5556.
https://doi.org/10.3390/su12145556
