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Journal: Sustainability, 2020
Volume: 12
Number: 4998

Article: Breakfast Characterization and Consumption by Low-Income Brazilians: Food Identity and Regional Food
Authors: by Janice Ramos de Sousa, Rita de Cássia C.A. Akutsu, Renata Puppin Zandonadi and Raquel B. A. Botelho
Link: https://www.mdpi.com/2071-1050/12/12/4998

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