Culture Development for Sustainable SMEs: Toward a Behavioral Theory
Abstract
:1. Introduction
2. Background Literature
“Sufficiency economy is a philosophy that stresses the middle path as an overriding principle for appropriate conduct by the populace at all levels. This applies to conduct starting from the level of families to communities and to the nation in terms of development and administration, so as to modernize in line with the forces of globalization. ‘Sufficiency’ means moderation, reasonableness, and the need for self-immunity to protect from impacts arising from internal and external change. To achieve sufficiency, an application of knowledge with due consideration and prudence is essential. In particular, great care is needed in the utilization of theories and methodologies for planning and implementation in every step. At the same time, it is essential to strengthen the moral fiber of the nation, so that everyone, particularly public officials, academics, and business people at all levels, adheres first and foremost to the principles of honesty and integrity. In addition, a way of life based on patience, perseverance, diligence, wisdom and prudence is indispensable in creating balance and in coping appropriately with critical challenges arising from extensive and rapid socioeconomic, environmental, and cultural changes in the world.”Sufficiency Economy Philosophy ([12], p.128)
3. Research Methodology
- Would you describe your corporate culture?
- How has your corporate culture been nurtured?
- How do you practice your corporate values?
4. Discussion of the Findings
4.1. Sustainable Thai SMEs Identify a Variety of Virtues, Social and Environmental Responsibility and Innovation as Their Core Values
“We brainstormed with staff for the shared values that help create Nithi Foods’ organizational culture. We started with the existing values, after which we did the interview (with staff). Finally, we came up with what we called Nithi Foods 3C. The 3C stands for credible, creativity and care.”Managing Director, Nithi Foods
“My mother always tells us that perseverance makes us virtuous. Anyone who perseveres will prosper. This includes our employees. No matter what happens, we have to persevere to be virtuous. We must help each other, whether among staff or even their relatives.”Human Resource Department Manager, Phung Noi Bakery
“I think the culture at Plan Toys is planet preservation, whether it is about products or whatever. We utilize everything efficiently. That is why each employee does not do anything big but do some little things to help such as plastic bags reduction. Instead, we use ’Pin To’ (tiffin carriers)”HR staff, Plan Creation
“I think we have a cooperative culture. When we have an urgent task, everyone cooperates willingly. Another part of our culture is problem-solving. We like to help each other in tackling a problem… I think this is part of our culture that rooted deeply in our organization.”Executive Vice President & Human Resources Strategist, Farm Chockchai
“We groom our staff to be honest with themselves, customers and co-workers. Even with subcontractors who sell and buy our products, we have to be honest. To be in the society, we have to develop ourselves continuously. We always improve our products and innovation in the company. Finally, we cannot stand alone. We are happy, so is the society…This is our core value.”Managing Director, Dhanabadee Ceramic
4.2. Top Managers Always Act as a Role Model According to These Values to Show Their Employees How They Should Live the Values
“Our managers work very strictly. They act as a role model. They are polite and do not cheat on tax. They are responsible to clients by ensuring that their suppliers are ones that look after hygiene of their individual employees. It is common that such suppliers cost higher, we still consider it worthwhile.”Marketing Department Manager, Nithi Foods
“When we were to buy a car, we want an electric car. But an electric car was not available so we bought a hybrid car instead so we could show employees how to live a core value of environmental responsibility.”Managing Director, Plan Creation
“It (the organizational culture) comes from the bosses. My bosses act as a role model. The gentleman-ness is from the founder, and the moral integrity is from his wife. The son (the top manager now) is a model for a new generation with creativity and enthusiasm. This pushes us to think creatively. It is organizational culture.”Retail Business Director, Farm Chokchai
“She is a good leader. She believes a good example is more valuable than preaching. She is always an example of perseverance. Although she is the top manager, she works out every detail, much more than anyone in this company”Administration Department Manager, Phung Noi Bakery
“I am happy as part of this journey. In the past, Mr. Panasin (Managing Director) went out to get an order. I always went with him. I am proud that he never leaves me. I love this place. Whatever I can do to help, I will… I love this place like my home. It is where we make our living.”Staff, Dhanabadee Ceramic
4.3. Sustainable Thai SMEs Prefer to Grow Their Own Managers to Continue Their Corporate Cultures
“We promote internally and continuously develop people to meet the requirement of our expansion. Instead of grasping the opportunity and taking in new 10–20 employees at once, we rather gradually hire two or three new employees each year to grow together with our business.”Managing Director, Nithi Foods
“If a position requires specific skills, we will promote from within. We usually ask a functional director for opinions first and consider staff performance results and attitudes. …We recruited an external person only when a job required specific skills and we could not find an internal candidate, which is estimated at less than 20%”Assistant Director for Finance and Administration, Plan Creation
“At one point, we will have to find successors for all positions. The founder and people of his generation now are over 50. We have to find successors who are about 40 and still active. But we do have criteria for successors.”Executive Vice President, Farm Chockchai
“This company has grown internally. We almost 100% promote from within. Only for technicians, we recruited experienced ones from outside the company”Human Resource Manager, Dhanabadee Ceramic
“I recruit internally first. I also support those who have an idea for training”Assistant Accounting Department Head, Phung Noi Bakery
4.4. Sustainable Thai SMEs Design Communication Channels to Emphasize The Core Values among Employees Such as Company Poem or Company Song, a Symbol on Employee Uniform and Shared Events
“Our quality control department has a slogan of ‘Precise, Quick and Neat’. ’Precise’ means accurate and reliable information related to the product quality given by our team. ‘Quick’ means having a short lead time in servicing our customers, so they have more time to make a decision. ’Neat’ means making our product looking good and reliable.”Managing Director, Nithi Foods
“She (Managing Director) always teaches us either through songs, slogans or poems. All of these begin with perseverance…Everything starts with perseverance.”Administration Department Manager, Phung Noi Bakery
“Our corporate culture is primarily communicated through songs to both teach employees and boost up their morale.”Assistant Sales and Marketing Department Manager, Phung Noi Bakery
“Mostly we work together through our internal activities (e.g. carbon footprint, 4R Program —reuse, recycle, replace and reduce). Everyone is dedicated to achieving our goals. This is Farm Chockchai blood. It is in the blood.”Retail Business Director, Farm Chockchai
“Our company has a project called QCC where people who have creative ideas to reduce waste can propose their ideas. We have cookies as a reward. We develop staff thinking.”Manufacturing Department Manager, Dhanabadee Ceramic
“We have a shared event twice a week called ’Berk Ban Yam Chao’ (rise and shine in the morning) which gathers employees together for a morning discussion where we report to employees about corporate news and activities or anything we want to communicate. We also have other channels such as a board.”A Director, Plan Creation
4.5. Sustainable Thai SMEs Use the Core Values as Criteria to Recruit New Employees
“An interview question I often use is whether you have had a big obstacle in your life such as a big family problem or a crisis at work or school. I can spot from their answers whether they had been trying hard to overcome the obstacle or not. We regard a perseverant candidate as consistent with our corporate value.”Managing Director, Nithi Foods
“Persevere to work for a living, don’t fly too high, love cleanliness, collect intellects and value harmony. These are the qualifications of our employees. Everyone must have them. “Persevere to work for a living” means everyone must be diligent to work. Everyone must deliver. ’Don’t fly too high’ means everyone must live a moderate life.”Chairman, Phung Noi Bakery
“We ask them different questions such as whether you are a good people, what it means to be a virtuous person. We ask them to give three examples of when s/he has done good deeds.”Human Resource and Administration Department Manager, Plan Creation
“Chockchai Farm does not encourage unethical persons. That is why you can observe that our employees do not do thefts. If theft happens, we will punish ones who cause it. To get ethical behavior, we have to promote the right employees. If you want to be with us for a long time, you must be honest and straight forward.”Executive Vice President & Human Resources Strategist, Chockchai Farm
“In the application form, we ask the applicant to inform us about his Facebook account so that we can look up to determine what kind of a person he is. However, this is optional. All of this is only a preliminary screening because we think no one is perfect. If he has some good parts and we can nurture him to be what we desire, we can continue together. If not, that is the end of it.”Managing Director, Dhanabadee Ceramic
4.6. Sustainable Thai SMEs Avoid an Employee Layoff to Preserve the Core Values Even in Times of Financial Crisis
“We never lay off our employees even in a financial crisis. The difficulty stays only for a short time. If we persevere to solve the problem, we will get through it. We will rebound to where we were or even to a stronger position. Our employees enjoy good times with us, we also go through tough times together.”Managing Director, Nithi Foods
“We could actually purchase a lot of machines. But since we have about 600–800 types of the bakery, if we need to buy machines, how many? One machine can do only one type or a few types at the maximum. Plus, we need a human to monitor them anyway. It is the policy from the Managing Director also that employees are a valuable asset. Each machine can produce according to specifications. One can produce at a maximum of three types of a bakery. But employees can learn to produce new types more and more, so we don’t lay off anyone.”Administration Department Manager, Phung Noi Bakery
“We don’t have a layoff policy, but provide a career path for our employees…We have a clear career path for our employees. For example, temporary workers can be hired as salaried workers. Salaried workers can also become supervisors and department heads.”Factory Director, Plan Creation
“We don’t fire people. … No matter how advanced technologies we adopt. We cannot do like what happens in the west because our land is not flat like in the west, but uphill and downhill, so we still need humans to do the work.”Executive Vice President & Human Resources Strategist, Chockchai Farm
“We don’t lay off employees because we regard everyone as a partner. Everyone should not be put in trouble. When we are happy, we are happy together. When we are in difficulty, we try to help each other.”Managing Director, Dhanabadee Ceramic
5. Managerial Implications
6. Limitations and Future Research
7. Conclusions
Author Contributions
Funding
Conflicts of Interest
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Farm Chokchai | PlanCreation | Phung Noi Bakery | Dhanabadee Ceramic | Nithi Foods | |
---|---|---|---|---|---|
Province | Nakornrachasrima | Trang | Changmai | Lampang | Chiangmai |
Type | Agribusiness and tourism | Wooden Toys | Bakery | Decorative ceramic ware | Spices and seasoning |
Year of establishment | 1957 | 1981 | 1984 | 2010 | 1998 |
Estimated no. of employees | 1100 | 800 | 700 | 195 | 50 |
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Ketprapakorn, N.; Kantabutra, S. Culture Development for Sustainable SMEs: Toward a Behavioral Theory. Sustainability 2019, 11, 2629. https://doi.org/10.3390/su11092629
Ketprapakorn N, Kantabutra S. Culture Development for Sustainable SMEs: Toward a Behavioral Theory. Sustainability. 2019; 11(9):2629. https://doi.org/10.3390/su11092629
Chicago/Turabian StyleKetprapakorn, Nuttasorn, and Sooksan Kantabutra. 2019. "Culture Development for Sustainable SMEs: Toward a Behavioral Theory" Sustainability 11, no. 9: 2629. https://doi.org/10.3390/su11092629