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Journal: Sustainability, 2019
Volume: 11
Number: 1003

Article: Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain
Authors: by David Gallar Hernández, Helena Saracho-Domínguez, Marta G. Rivera-Ferré and Isabel Vara-Sánchez
Link: https://www.mdpi.com/2071-1050/11/4/1003

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