Gallar Hernández, D.; Saracho-DomÃnguez, H.; Rivera-Ferré, M.G.; Vara-Sánchez, I.
Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain. Sustainability 2019, 11, 1003.
https://doi.org/10.3390/su11041003
AMA Style
Gallar Hernández D, Saracho-DomÃnguez H, Rivera-Ferré MG, Vara-Sánchez I.
Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain. Sustainability. 2019; 11(4):1003.
https://doi.org/10.3390/su11041003
Chicago/Turabian Style
Gallar Hernández, David, Helena Saracho-DomÃnguez, Marta G. Rivera-Ferré, and Isabel Vara-Sánchez.
2019. "Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain" Sustainability 11, no. 4: 1003.
https://doi.org/10.3390/su11041003
APA Style
Gallar Hernández, D., Saracho-DomÃnguez, H., Rivera-Ferré, M. G., & Vara-Sánchez, I.
(2019). Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain. Sustainability, 11(4), 1003.
https://doi.org/10.3390/su11041003