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Journal: Sustainability, 2019
Volume: 11
Number: 892
Article:
It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer
Authors:
by
Carolyn M. Haythorn, Daniel C. Knudsen, James R. Farmer, Carmen C. Antreasian and Megan E. Betz
Link:
https://www.mdpi.com/2071-1050/11/3/892
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