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Journal: Sustainability, 2019
Volume: 11
Number: 601
601
Article: Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach
Authors: by Malin Tälle, Lotten Wiréhn, Daniel Ellström, Mattias Hjerpe, Maria Huge-Brodin, Per Jensen, Tom Lindström, Tina-Simone Neset, Uno Wennergren and Geneviève Metson
Link: https://www.mdpi.com/2071-1050/11/3/601

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