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Journal: Sustainability, 2019
Volume: 11
Number: 2922

Article: Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain)
Authors: by José Antonio Folgado-Fernández, Elide Di-Clemente and José Manuel Hernández-Mogollón
Link: https://www.mdpi.com/2071-1050/11/10/2922

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