Arnal, Á.J.; Royo, P.; Pataro, G.; Ferrari, G.; Ferreira, V.J.; López-Sabirón, A.M.; Ferreira, G.A.
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector. Sustainability 2018, 10, 979.
https://doi.org/10.3390/su10040979
AMA Style
Arnal ÁJ, Royo P, Pataro G, Ferrari G, Ferreira VJ, López-Sabirón AM, Ferreira GA.
Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector. Sustainability. 2018; 10(4):979.
https://doi.org/10.3390/su10040979
Chicago/Turabian Style
Arnal, Álvaro J., Patricia Royo, Gianpiero Pataro, Giovanna Ferrari, Víctor J. Ferreira, Ana M. López-Sabirón, and Germán A. Ferreira.
2018. "Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector" Sustainability 10, no. 4: 979.
https://doi.org/10.3390/su10040979
APA Style
Arnal, Á. J., Royo, P., Pataro, G., Ferrari, G., Ferreira, V. J., López-Sabirón, A. M., & Ferreira, G. A.
(2018). Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector. Sustainability, 10(4), 979.
https://doi.org/10.3390/su10040979