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Journal: Sustainability, 2018
Volume: 10
Number: 929

Article: Business Area Changes and Entrepreneurial Persistence in Ecology- and Food-Related Industries: Knowledge Heterogeneity and Emotion Perspectives
Authors: by Hongmin Chen, Fu-Sheng Tsai and Han-Chang Ling
Link: https://www.mdpi.com/2071-1050/10/4/929

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