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Journal: Sustainability, 2018
Volume: 10
Number: 1281
Article:
Acceptance of Food Technologies, Perceived Values and Consumers’ Expectations towards Bread. A Survey among Polish Sample
Authors:
by
Marta Sajdakowska, Maria Królak, Witold Zychowicz and Marzena Jeżewska-Zychowicz
Link:
https://www.mdpi.com/2071-1050/10/4/1281
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