Order Article Reprints

De Moura EG, Portela SB, Macedo VRA, Sena VGL, Sousa CCM, Aguiar ADCF. Gypsum and Legume Residue as a Strategy to Improve Soil Conditions in Sustainability of Agrosystems of the Humid Tropics. Sustainability. 2018; 10(4):1006. https://doi.org/10.3390/su10041006

De Moura, Emanoel Gomes, Stefanny Barros Portela, Vinicius Ribamar Alencar Macedo, Virley Gardeny Lima Sena, Carlos Cesar Martin Sousa, and Alana Das Chagas Ferreira Aguiar. 2018. "Gypsum and Legume Residue as a Strategy to Improve Soil Conditions in Sustainability of Agrosystems of the Humid Tropics" Sustainability 10, no. 4: 1006. https://doi.org/10.3390/su10041006

De Moura, E. G., Portela, S. B., Macedo, V. R. A., Sena, V. G. L., Sousa, C. C. M., & Aguiar, A. D. C. F. (2018). Gypsum and Legume Residue as a Strategy to Improve Soil Conditions in Sustainability of Agrosystems of the Humid Tropics. Sustainability, 10(4), 1006. https://doi.org/10.3390/su10041006