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Journal: Int. J. Plant Biol., 2024
Volume: 15
Number: 95
1369-1390
Article: General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago
Authors: by António M. Jordão, Ana C. Correia, Bárbara Martins, Ana Romão and Bruno Oliveira
Link: https://www.mdpi.com/2037-0164/15/4/95

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