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Jordão AM, Correia AC, Martins B, Romão A, Oliveira B. General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. International Journal of Plant Biology. 2024; 15(4):1369-1390. https://doi.org/10.3390/ijpb15040095

Jordão, António M., Ana C. Correia, Bárbara Martins, Ana Romão, and Bruno Oliveira. 2024. "General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago" International Journal of Plant Biology 15, no. 4: 1369-1390. https://doi.org/10.3390/ijpb15040095

Jordão, A. M., Correia, A. C., Martins, B., Romão, A., & Oliveira, B. (2024). General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago. International Journal of Plant Biology, 15(4), 1369-1390. https://doi.org/10.3390/ijpb15040095