Augšpole, I.; Sivicka, I.; Kampuss, K.; Semjonovs, P.; Missa, I.
Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves. Int. J. Plant Biol. 2024, 15, 1338-1352.
https://doi.org/10.3390/ijpb15040092
AMA Style
Augšpole I, Sivicka I, Kampuss K, Semjonovs P, Missa I.
Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves. International Journal of Plant Biology. 2024; 15(4):1338-1352.
https://doi.org/10.3390/ijpb15040092
Chicago/Turabian Style
Augšpole, Ingrīda, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, and Imants Missa.
2024. "Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves" International Journal of Plant Biology 15, no. 4: 1338-1352.
https://doi.org/10.3390/ijpb15040092
APA Style
Augšpole, I., Sivicka, I., Kampuss, K., Semjonovs, P., & Missa, I.
(2024). Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol Spirulina, Dunaliella and Chlorella Microalgae Extracts on Plants’ Leaves. International Journal of Plant Biology, 15(4), 1338-1352.
https://doi.org/10.3390/ijpb15040092
