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Journal: Microbiol. Res., 2025
Volume: 16
Number: 75
Article:
The Role of Microbial Dynamics, Sensorial Compounds, and Producing Regions in Cocoa Fermentation
Authors:
by
Sofia de M. Campos, Walter J. MartÃnez-Burgos, Guilherme Anacleto dos Reis, Diego Yamir Ocán-Torres, Gabriela dos Santos Costa, Fernando Rosas Vega, Beatriz Alvarez Badel, Liliana Sotelo Coronado, Josilene Lima Serra and Carlos Ricardo Soccol
Link:
https://www.mdpi.com/2036-7481/16/4/75
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