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Journal: Microbiol. Res., 2020
Volume: 11
Number: 8623

Article: Effect of the Addition of Starter Cultures to Ground Meat for Hamburger Preparation
Authors: by Luca Grispoldi, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto and Beniamino Cenci-Goga
Link: https://www.mdpi.com/2036-7481/11/1/8623

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