Ibba, F.; Airola, C.; Rozera, T.; Petrucci, L.; Carlino, G.; Varca, S.; Cavallaro, C.; De Matthaeis, N.; Pizzolante, F.
Clinical Value of Ultrasound Fat Fraction in Grading Hepatic Steatosis: Preliminary Cut-Off Values in Obese Patients. Gastroenterol. Insights 2025, 16, 47.
https://doi.org/10.3390/gastroent16040047
AMA Style
Ibba F, Airola C, Rozera T, Petrucci L, Carlino G, Varca S, Cavallaro C, De Matthaeis N, Pizzolante F.
Clinical Value of Ultrasound Fat Fraction in Grading Hepatic Steatosis: Preliminary Cut-Off Values in Obese Patients. Gastroenterology Insights. 2025; 16(4):47.
https://doi.org/10.3390/gastroent16040047
Chicago/Turabian Style
Ibba, Francesca, Carlo Airola, Tommaso Rozera, Lucrezia Petrucci, Giorgio Carlino, Simone Varca, Chiara Cavallaro, Nicoletta De Matthaeis, and Fabrizio Pizzolante.
2025. "Clinical Value of Ultrasound Fat Fraction in Grading Hepatic Steatosis: Preliminary Cut-Off Values in Obese Patients" Gastroenterology Insights 16, no. 4: 47.
https://doi.org/10.3390/gastroent16040047
APA Style
Ibba, F., Airola, C., Rozera, T., Petrucci, L., Carlino, G., Varca, S., Cavallaro, C., De Matthaeis, N., & Pizzolante, F.
(2025). Clinical Value of Ultrasound Fat Fraction in Grading Hepatic Steatosis: Preliminary Cut-Off Values in Obese Patients. Gastroenterology Insights, 16(4), 47.
https://doi.org/10.3390/gastroent16040047
