The Effects of Various Food Products on Bisphosphonate’s Availability
Abstract
:1. Introduction
- most food products will reduce the absorption of bisphosphonate;
- eating a meal in a short period after/before taking bisphosphonates will slow down the gastric emptying kinetics of API (the active pharmaceutical ingredient). It may extend the residence time of the API in the stomach and result in its longer prevalence in the absorption window in the proximal duodenum. Interestingly, if the food does not bind bisphosphonates, the increase in the systemic absorption becomes very likely.
- (1)
- evaluation of the sorption capacity of a series of digested food samples in a simulated intestinal fluid environment;
- (2)
- evaluation of the drug availability after oral administration with a given food environment in simulated conditions;
- (3)
- evaluation of drug sorption using a simulating needle device.
2. Materials and Methods
2.1. Materials
2.2. Simulated Body Fluid
2.2.1. Simulated Gastric Fluid (SGF)
2.2.2. Simulated Intestinal Fluid (SIF)
2.3. Risedronate Sorption
2.3.1. Sorption Capacity of Digested Food Samples
2.3.2. Pharmaceutical Availability after Oral Administration with the Food Environment
2.3.3. Drug Sorption Using a Simulating Needle Device
2.4. HPLC Analysis
2.5. Data Evaluation
3. Results and Discussion
3.1. Sorption Capacity of Digested Food Samples
3.2. Drug Availability after Oral Administration with Food Environment
3.3. Drug Sorption Using Simulating Needle Device
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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No. | Product | Ca2+ (mg/100 g) | Mg2+ (mg/100 g) | Fiber (mg/100 g) |
---|---|---|---|---|
1 | Cheese, Gouda | 700 | 29 | 0 |
2 | Bran | 389 | 362 | 29.3 |
3 | Bread, whole wheat | 161 | 75 | 6 |
4 | Egg, yolk | 129 | 5 | 0 |
5 | Oat flakes | 80 | 143 | 8 |
6 | Bread, white (toast) | 47 | 59 | 4.7 |
7 | Egg, white | 7 | 11 | 0 |
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Zielińska, M.; Garbacz, G.; Sczodrok, J.; Voelkel, A. The Effects of Various Food Products on Bisphosphonate’s Availability. Pharmaceutics 2022, 14, 717. https://doi.org/10.3390/pharmaceutics14040717
Zielińska M, Garbacz G, Sczodrok J, Voelkel A. The Effects of Various Food Products on Bisphosphonate’s Availability. Pharmaceutics. 2022; 14(4):717. https://doi.org/10.3390/pharmaceutics14040717
Chicago/Turabian StyleZielińska, Monika, Grzegorz Garbacz, Jaroslaw Sczodrok, and Adam Voelkel. 2022. "The Effects of Various Food Products on Bisphosphonate’s Availability" Pharmaceutics 14, no. 4: 717. https://doi.org/10.3390/pharmaceutics14040717
APA StyleZielińska, M., Garbacz, G., Sczodrok, J., & Voelkel, A. (2022). The Effects of Various Food Products on Bisphosphonate’s Availability. Pharmaceutics, 14(4), 717. https://doi.org/10.3390/pharmaceutics14040717