Article Versions Notes

Shin M-B, Kim S-A, Lee S, Shim W-S, Lee K-T, Lee S-K, Yim S-V, Kim B-H. Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers. Pharmaceutics. 2022; 14(12):2807. https://doi.org/10.3390/pharmaceutics14122807

Shin, Myeong-Bae, Sung-Ah Kim, Sooyoung Lee, Wang-Seob Shim, Kyung-Tae Lee, Seung-Kwon Lee, Sung-Vin Yim, and Bo-Hyung Kim. 2022. "Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers" Pharmaceutics 14, no. 12: 2807. https://doi.org/10.3390/pharmaceutics14122807

Shin, M.-B., Kim, S.-A., Lee, S., Shim, W.-S., Lee, K.-T., Lee, S.-K., Yim, S.-V., & Kim, B.-H. (2022). Pharmacokinetic Comparison of Ginsenosides between Fermented and Non-Fermented Red Ginseng in Healthy Volunteers. Pharmaceutics, 14(12), 2807. https://doi.org/10.3390/pharmaceutics14122807