Order Article Reprints

Sarabandi K, Tamjidi F, Akbarbaglu Z, Samborska K, Gharehbeglou P, Kharazmi MS, Jafari SM. Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics. 2022; 14(11):2434. https://doi.org/10.3390/pharmaceutics14112434

Sarabandi, Khashayar, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, and Seid Mahdi Jafari. 2022. "Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil" Pharmaceutics 14, no. 11: 2434. https://doi.org/10.3390/pharmaceutics14112434

Sarabandi, K., Tamjidi, F., Akbarbaglu, Z., Samborska, K., Gharehbeglou, P., Kharazmi, M. S., & Jafari, S. M. (2022). Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics, 14(11), 2434. https://doi.org/10.3390/pharmaceutics14112434