Order Article Reprints

Reshamwala D, Shroff S, Sheik Amamuddy O, Laquintana V, Denora N, Zacheo A, Lampinen V, Hytonen VP, Tastan Bishop Ö, Krol S, et al. Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses. Pharmaceutics. 2021; 13(8):1182. https://doi.org/10.3390/pharmaceutics13081182

Reshamwala, Dhanik, Sailee Shroff, Olivier Sheik Amamuddy, Valentino Laquintana, Nunzio Denora, Antonella Zacheo, Vili Lampinen, Vesa P. Hytonen, Özlem Tastan Bishop, Silke Krol, and et al. 2021. "Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses" Pharmaceutics 13, no. 8: 1182. https://doi.org/10.3390/pharmaceutics13081182

Reshamwala, D., Shroff, S., Sheik Amamuddy, O., Laquintana, V., Denora, N., Zacheo, A., Lampinen, V., Hytonen, V. P., Tastan Bishop, Ö., Krol, S., & Marjomäki, V. (2021). Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses. Pharmaceutics, 13(8), 1182. https://doi.org/10.3390/pharmaceutics13081182