Zhao, W.; Wang, L.; Liu, M.; Zhang, D.; Andika, I.B.; Zhu, Y.; Sun, L.
A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence. Viruses 2022, 14, 1176.
https://doi.org/10.3390/v14061176
AMA Style
Zhao W, Wang L, Liu M, Zhang D, Andika IB, Zhu Y, Sun L.
A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence. Viruses. 2022; 14(6):1176.
https://doi.org/10.3390/v14061176
Chicago/Turabian Style
Zhao, Wanying, Li Wang, Meizi Liu, Dong Zhang, Ida Bagus Andika, Ying Zhu, and Liying Sun.
2022. "A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence" Viruses 14, no. 6: 1176.
https://doi.org/10.3390/v14061176
APA Style
Zhao, W., Wang, L., Liu, M., Zhang, D., Andika, I. B., Zhu, Y., & Sun, L.
(2022). A Reduced Starch Level in Plants at Early Stages of Infection by Viruses Can Be Considered a Broad-Range Indicator of Virus Presence. Viruses, 14(6), 1176.
https://doi.org/10.3390/v14061176