1. Introduction
Environmental degradation and its implications for the world have become a significant concern. Emissions of greenhouse gases, particularly carbon dioxide (CO
2), are the primary reason behind global climate change and the resulting environmental degradation. Forests have the ability to sequester CO
2 emissions and store them in tree biomass, thereby helping to mitigate damage to the ecosystem [
1]. Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide [
2]. A report by the Intergovernmental Panel on Climate Change (IPCC) [
3] stated that deforestation and forest degradation account for approximately 13% of the global carbon footprint. The services of forests to the ecosystem are not limited to the sequestration and absorption of CO
2 emissions; their ability to offer a source of clean raw materials is one of the most outstanding services to the ecosystem. However, both these approaches offer contrasting outcomes. On the one hand, wood harvesting diminishes forest carbon stores, thereby impairing its capacity to function as a carbon reservoir [
4]. In contrast, a reduction in wood harvesting can enhance the carbon sequestration ability of forests while significantly limiting their capacity to supply wood for energy production and meet societal material demands [
5]. Strategies used to combat climate change often emphasize the increased reliance on forests and trees to produce biomass energy rather than fossil fuels. Although forest biomass is generally believed to be carbon-neutral, this viewpoint remains controversial in the scientific community [
6]; therefore, the role of forest biomass in the global fight against climate change is a topic that requires more attention.
To achieve bioeconomy objectives in countries with abundant forests, a technology-driven biomass-based bioeconomy can play a crucial role [
7]. India, where forests cover almost 21.71% of the country’s land, is a good reference to support our understanding of the ways in which forest biomass and value-added products produced by forests can help materialize the target of reaching USD 300 billion in the bioeconomy by 2030, which requires that we reach USD 100 billion by 2025 [
8]. Consequently, augmenting the net primary efficiency of forests to achieve higher biomass output should be regarded as a crucial approach, alongside novel biotechnology, to enhance agricultural output, waste recycling, medical uses, and alternative power sources in order to fulfil societal and ecological objectives. This method would enhance the strategic edge of forest-rich nations in establishing their bioeconomies. The increased forest area, with substantial carbon stock, would strengthen the prospects for a carbon market in these nations, helping to build a clean and green economy [
9]. The increased forest area with substantial carbon stock would strengthen prospects for a carbon market in these nations, thus contributing to a green economy. The precise assessment of tree biomass and carbon reserves is essential for the development and execution of a successful bioresource generation and extraction strategy. This calculation provides essential insights into the precise amount and distribution of biomass and carbon sequestered in trees, facilitating informed decisions in resource design and allocation. By precisely quantifying tree biomass and carbon reserves, organizations can optimize their operations while ensuring environmental responsibility and effective logistics to meet their bioeconomy objectives [
10].
In addition to the forests, the agriculture sector contributes to the bioeconomy and to global carbon stock. Agriculture’s contribution to greenhouse gas emissions was 22% in 2019 [
11]. The agricultural sector’s contribution to global greenhouse gas emissions has remained relatively stable since 2019. This decline can be attributed to an increased reliance on green agricultural technologies, as the use of such technologies enables an optimized and creative distribution of production components, which may lead to a decrease in agricultural-related CO
2 emissions and ultimately foster sustainable agricultural growth. This serves as a primary motivation for investigating the effects of pathways on the advancement of green technologies aiming to reduce agricultural carbon emissions, which account for almost 20% of global emissions and ultimately impact the overall carbon stock of forests. The development of green technology is a multifaceted phenomenon influenced by numerous internal and external factors. Green agricultural technologies primarily belong to two separate categories. The first category includes resource-conservation green technology, while the second category includes green technology that helps control carbon emissions [
12]. Both work simultaneously to mitigate the impact of climate change by conserving resources, improving efficiency, and reducing CO
2 emissions. The global carbon stocks in forests decreased slightly between 1996 and 2022. Meanwhile, emerging and developing economies have a larger share of carbon stocks in forests compared to advanced economies.
CO
2 emissions are widely considered to be the single largest contributor to global climate change; a large amount of empirical evidence has been used to estimate the factors that can influence global carbon footprints, such as information and communications technology (ICT) [
13], globalization [
14], renewable energy [
15], urbanization [
16], and financial development [
17], among others. While the available literature has examined the factors affecting forest carbon stocks, comprehensive and cross-country analyses that can be used to estimate the influence of technological, energy, social, and economic factors on forest carbon stocks are lacking. Particularly, the literature has not specifically examined the impact of green agricultural technologies and bioenergy on forest carbon stock.
Thus, a noticeable gap exists in the literature. This analysis tries to fill the aforementioned gap in the literature by estimating the influence of agricultural technologies and bioenergy on forest carbon stocks. Therefore, the analysis makes the following contribution by adding several novel points to the literature. The first novelty of the analysis is examining the influence of green agricultural technologies on forest carbon stocks in top bioenergy-producing economies. Moreover, the top bioenergy-producing economies include both developed and developing economies that are investing heavily in the technological domain, as well as the top carbon emitters in the world. Analysing the connection between green agricultural technologies and forest carbon stocks in these economies is vital in enhancing our understanding of how green technological development within the agricultural sector can impact global carbon forest stocks. The second novel addition to the study aims to shed light on the connection between bioenergy and forest carbon stock in the 26 top bioenergy-producing economies. This provides insight into how leading bioenergy-producing countries influence forest carbon stocks. A third important contribution of the analysis is the application of the MMQR technique, which provides robust estimates and facilitates the examination of the asymmetric influence of green agricultural technologies and bioenergy on forest carbon stocks. Lastly, the study’s outcomes provide practical suggestions to concerned stakeholders on enhancing the forest’s ability to absorb CO2 emissions while offering valuable and sustainable raw materials for the development of a bioeconomy.
2. Theoretical Framework
Green growth in agriculture has emerged as a crucial concept, garnering significant worldwide interest. To achieve sustainable growth in green agriculture and address the critical challenges of agricultural resource scarcity and ecological deterioration, green agricultural technologies have become a fundamental approach. Green agricultural technologies are crucial in reducing chemical use, improving soil condition, and ultimately lowering environmental pollution [
18]. In contrast, green agricultural technologies can sometimes prove detrimental to the ecosystem due to their positive role in enhancing agricultural activities. Increased agricultural activities require more land, and farmers fulfil this requirement by clearing forest land, leading to enhanced deforestation, reduced biodiversity, and harm to natural ecosystems [
19]. Green technology includes techniques and tools that help reduce the overuse of natural resources by making production and consumption more efficient. Thus, green technology plays a crucial role in protecting the ecosystem by reducing pollutants, conserving energy, and promoting eco-friendly alternatives [
20]. Technological innovation enhances energy efficiency by conserving inexpensive manufacturing resources and reducing energy consumption per unit of output, thereby contributing to a decrease in CO
2 emission levels. While technological progress is not inherently neutral, understanding the advantages of certain production variables and individuals in the economy necessitates that we recognise that such advancements would reduce CO
2 emission concentrations via various mechanisms [
21]. Green agricultural technologies, such as precision farming, improved seeds, organic fertilizers, and efficient irrigation systems, increase per-acre yield and enhance overall agricultural output without requiring additional land [
22]. Then, there is no need to use extra farmland, so forests will be protected, resulting in a greater availability of forests for storing carbon.
On the other hand, large-scale and combined farming may require a significant portion of land, thereby encouraging deforestation and reducing the forest’s ability to store carbon. Thus, the relationship between green agricultural technologies and forest carbon stock depends on whether these technologies and methods lead to an increase in the use of forest land for agricultural practices [
23].
Biomass energy has become a crucial component in global discussions on energy policy and sustainability efforts because it is an essential part of clean and green energy sources [
24]. In 2019, approximately 2.6 billion people—one-third of the global population—utilised traditional fuels such as wood, charcoal, and crop residues for cooking. In low- and middle-income countries, biomass and charcoal made up about 88% of these fuels [
25]. Biomass energy has several applications in the production of chemicals, as a fuel for logistics and transportation, and in heating and electricity generation. This form of energy has been used for many centuries, and in the past, it was mostly used for cooking and heating. Since it is abundant, plentiful, and low in carbon, it is regarded as the best possible substitute for fossil fuels. Due to the growing demand for bioenergy, the production of biofuels, such as ethanol and biodiesel, which utilize crops (e.g., maize, sugarcane), has contributed to the global expansion of agriculture [
26]. Nevertheless, these operations have negative economic and ecological consequences, including increased volatility in food prices and the utilization of more land for agriculture that is not suitable for cultivation. Particularly, agricultural rivalry between the food and energy industries might cause food prices to fluctuate more. Furthermore, the conversion of additional agricultural areas from forests, destroyed forests, or grasslands has detrimental effects on the ecosystem [
27]. Since forests are used to absorb or sequester carbon, the increased use of agricultural land for biofuel production may lead to increased CO
2 emissions into the ecosystem [
28]. Thus, bioenergy can either positively or negatively influence forest carbon stock.
3. Econometric Model
The primary objective of this analysis is to examine the impact of green agricultural technologies, bioenergy, GDP, financial development, and human capital on forest carbon stocks. Carbon sequestration is one of the main features of forests, and it is influenced by several factors. To construct an empirical model of carbon stock function, the present study used the models developed by Soto et al. [
29] and Meeussen et al. [
30]. The model has been augmented by incorporating relevant variables, resulting in the following functional form of forest carbon stock:
where forest carbon stock is determined by bioenergy (BE), green agricultural technologies (GAT), gross domestic product (GDP), financial development (FD), and human capital (HC).
is the constant,
indicates the coefficients, and ε is the error term. Green agricultural technologies are expected to positively (+) influence forest carbon stock. The increased reliance on green forest technologies within the agricultural sector can significantly increase output levels while using the same amount of land. In other words, the per-acre yield surges significantly due to the increased adoption of green technologies. Consequently, the agricultural sector does not require more land for cultivation; thereby, the forest land is protected, as well as its carbon-storing ability. Bioenergy can either positively or negatively (+/−) influence forest carbon stocks. The burning of wood is one of the largest sources of bioenergy, which can accelerate the pace of deforestation and reduce its ability to store carbon. On the other hand, bioenergy produced through more sustainable methods can reduce the strain on forest resources, thereby reducing deforestation and tree cutting, and thus enhancing forest carbon stocks. GDP can also impact the forest carbon stock in both ways, i.e., positively (+) or negatively (−). The negative effect arises in the initial phases of economic growth, where urbanisation, industrialisation, and large-scale development consume large areas of forest land, negatively impacting forest carbon stocks. In contrast, the positive effect emerges at a high level of economic development, where nations begin to focus on a cleaner and greener environment and implement stringent policies to curb environmental pollution and preserve natural resources, including forests. Financial development can have both positive (+) and negative (−) influences on forest carbon stocks. Financial development can positively influence forest carbon stocks by providing financial support for the development of clean energy technologies and green ventures at affordable rates, which are crucial for the preservation of forests and other natural resources. In contrast, financial development can catalyse economic activity, which significantly enhances environmental pollution and damages forest resources, thereby reducing the ability of forests to sequester carbon. Human capital is expected to have a positive impact on the forest carbon stock. A more educated and skilled workforce behaves more responsibly in protecting the ecosystem and forest resources, thereby increasing the ability of forests to absorb carbon.
5. Data and Summary Statistics
This paper assesses the impact of green agricultural technologies and bioenergy on forest carbon stocks by utilising panel data from the top 26 bioenergy-producing countries from 1996 to 2022. This timeframe is chosen primarily based on the continuous availability of data across all concerned variables included in the study. The list of sample countries is reported in
Table A1 of
Appendix A. The dependent variable, forest carbon stocks (FCS), is primarily measured in terms of carbon stocks in forests, expressed in million tonnes. The data on forest carbon stocks is obtained from the International Monetary Fund (IMF). Means stocks of forest carbon are presented for sample economies in
Figure 1. The independent variables in our research are bioenergy (BE) and green agricultural technologies (GATs). Consistent with the study by Sohail et al. [
51], biofuels production in quad Btu is used to measure bioenergy. Bioenergy is derived from forest sources, indicating that it has both direct and indirect implications for forest carbon dynamics. The number of total patents in adaptation technologies for agriculture, forestry, livestock production can be looked to as a reflection of the number of green agricultural technologies; following the previous literature [
52], the number of patents related to green agricultural technologies is used as a proxy measure for the number of green agricultural technologies. The data on bioenergy are obtained from the EIA, and the data on green agricultural technology are collected from the Organisation for Economic Cooperation and Development (OECD). The control variables include gross domestic product (GDP), financial development (FD), and human capital (HC). The selection of these control variables is based on prior research. Studies document significant effects of these control variables on forest carbon stock. The literature discusses both the positive and negative effects of GDP on forest carbon stocks. According to Ewers [
53], an upsurge in GDP initially leads to increased deforestation due to infrastructure development, agricultural expansion, and logging activities. As countries reach higher income thresholds, increased investment in sustainable land use, the adoption of stricter environmental regulations, and the prioritization of conservation efforts are commonly observed. These dynamics align with environmental Kuznets curve hypothesis. As initial growth in GDP negatively impacts forest carbon stocks, it later enhances them. The GDP variable in our study is primarily measured by GDP per capita, which is constant with USD in 2015. The transmission channels of financial development variables are the same as those of GDP. Financial development is measured by the financial development index, which is compiled by the IMF. According to Thathong and Leopenwong [
54], education promotes greater awareness of forest resources. An educated population can enhance the effectiveness of institutions, leading to improved enforcement and better outcomes in forest preservation. Secondary school enrolment in gross percent is used as a proxy measure for human capital in our study. The data for GDP and human capital are obtained from the World Development Indicators (WDI).
Table 1 summarises the details of all variables. We used Stata 17 software to perform the analysis.
Table 2 reports the results of statistical tests for all selected variables, revealing that GDP has the highest mean value, with an average of 9.745, a minimum of 6.480, a maximum of 10.14, and a standard deviation of 1.047. The dependent variable, FCS, has a mean value 6.962, with a maximum of 10.95, a minimum of −0.034, and a standard deviation of 2.109. Among the independent variables, BE has the smallest mean value, with an average of 0.073, a minimum of 0.000, a maximum of 1.707, and a standard deviation of 0.231. The mean value for GAT is 3.708. The skewness test confirms that FCS, GDP, FD, and HC are negatively tailed variables, while both independent variables are positively tailed. According to the J–B test results, all variables in our model follow a non-normal distribution. The quantile–quantile (Q–Q) plots also show that our model’s variables are non-normal (see
Figure 2).
Table 3 presents the estimates of the variance inflation factor (VIF) test for dependent, independent, and control variables, ensuring that there is no serious multicollinearity issue in the data.
Table 3 displays the results of VIF test. According to this test, if the VIF score for any variable exceeds 5, it confirms the presence of a multicollinearity issue. As shown in
Table 3, all the VIF values are less than 5, indicating that our dataset does not have a serious issue of multicollinearity. The mean VIF score is 1.78, which further confirms the absence of a multicollinearity issue in the data.
7. Conclusions, Policy Recommendations, and Future Directions
Forests play a pivotal role in maintaining balance within the ecosystem. One of the most significant ecosystem services provided by forests is their ability to sequester carbon. However, rapid deforestation can significantly reduce the forest carbon stocks or their ability to sequester carbon. The protection of existing forests and the growth of new forests are crucial for enhancing forest carbon stocks. Enhancing the forest carbon stocks is crucial for mitigating climate change and global warming. Given the significance of carbon stocks for improving environmental quality, academics and empirical studies have shown a growing interest in identifying the factors that can enhance forests’ ability to store more carbon. In recent times, bioenergy has regained popularity as a low-carbon and sustainable energy source. Particularly, the bioenergy produced from using plant residues and dead wood can reduce the strain on forest resources and positively influence the carbon stock in forests. However, if bioenergy is produced by cutting down green forests, it can harm the forest’s carbon stocks. Similarly, agricultural technologies and practices, when effectively implemented, can substantially enhance forest carbon stocks; however, unsustainable management may result in their depletion. Due to the complex nature of the relationship between bioenergy, agriculture technologies, and forest carbon, it is crucial to understand the influence of bioenergy and agriculture technologies on forest carbon stocks. Thus, the primary objective of this analysis is to investigate the impact of bioenergy and agricultural technologies on forest carbon stocks. Additionally, the study conducted a comparative analysis between developed and developing economies.
To that end, the novel MMQR technique is employed. Findings from the MMQR technique indicate a positive correlation between bioenergy and forest carbon stocks across the 10th to 90th quantiles, confirming that bioenergy has been beneficial in enhancing forest carbon stocks at all levels. In the case of developing economies, similar results are identified; however, for developed economies, a positive association between bioenergy and forest carbon stocks is observed at the lower and medium quantiles (i.e., from the 10th to the 50th percentile). On the other hand, a negative linkage is observed between agricultural technologies and forest carbon stocks at all quantiles, i.e., from the 10th to the 90th quantiles, implying that green agricultural technologies are detrimental to forest carbon stocks. In both developed and developing economies, a negative linkage is also observed between agricultural technologies and forest carbon stocks at most quantiles, except for the higher quantiles in developed economies. In addition, the GDP has a negative influence on forest carbon stocks only in developing economies, whereas human capital has a negative influence on forest carbon stocks in both developed and developing economies.
In light of these findings, several policy recommendations are presented. First and foremost, the varying influence of bioenergy and green agricultural technologies on forest carbon stocks confirms the asymmetric connection between them. Thus, policymakers should consider these asymmetric impacts while devising policies for the protection of the ecosystem and enhancing the ability of the forests to store carbon. Bioenergy is a crucial factor in enchanting forest carbon stocks. Policymakers should focus on enhancing the production of bioenergy in the overall energy mix, which will not only improve forest carbon stocks but also address issues related to energy security and helping economies grow sustainably. Moreover, it is also suggested that policymakers encourage the production of bioenergy by utilising forest residues, dead wood, and non-food crops, which would help conserve forest resources and enhance forest carbon stocks. Furthermore, the results indicate that the government should increase R&D spending for the production of bioenergy from alternative resources (e.g., crop residues, industrial residues, solid waste, and cow dung) rather than directly burning forest resources. The results suggested that policymakers should focus on using leftover crop materials, such as “straw, husks, or sugarcane residues and animal waste” for bioenergy. Particularly, policymakers should avoid the large-scale cultivation of energy-specific crops, such as palm oil and maize, for the production of biofuels, which can lead to the replacement of more forest land, thereby enhancing deforestation and reducing carbon stocks in forests. In this way, forests can be protected from the negative impacts of bioenergy generation, thereby increasing total forest cover and enhancing the ability of forests to absorb more carbon.
Green agricultural technologies are detrimental to forest carbon stocks. Thus, policymakers should devise stringent environmental policies that discourage the cutting of forests and trees, while promoting the use of green agricultural technologies. Moreover, the government should support and encourage the growth of agriculture and farming activities on previously unused or barren land, rather than on forest land. To ensure food security and forest protection, the government should encourage the cultivation of multiple crops instead of single crops that require large areas of land and which threaten food security. The government should also encourage the use of digital technologies to integrate activities within the agriculture and forestry sectors, which are crucial for tracking forest and agricultural activities in real-time and helping to preserve forests without compromising food security objectives. Furthermore, the results suggest that the government exercise caution when increasing the share of bioenergy and investing in green agricultural technologies, as there may be a potential trade-off associated with enhanced bioenergy production. For instance, enhancing bioenergy and employing green agricultural technologies can increase agriculture-related activities, potentially leading to increased land use. On one hand, due to increased land usage for agricultural activities, the overall food supply and bioenergy production are significantly improved; on the other hand, excessive land use can prove detrimental to the ecosystem. Thus, the policymakers should integrate the objectives of bioenergy production, food security, and environmental protection into economic and environmental policies. Lastly, developed and developing economies should coordinate and benefit from each other’s experiences. For instance, bioenergy is proving more efficient in developing economies instead in developed ones in enhancing forest carbon stocks. In this regard, developed economies should learn from the experiences of developing economies and focus on increasing the share of bioenergy in their total energy mix. On the other hand, developed and developing economies should coordinate and support each other in ensuring that green technologies more aligned with ecological objectives.
Indeed, the studies have contributed to the available literature in several ways; however, some limitations are worth mentioning. Primarily, the studies have omitted some important variables, such as environmental policy stringency, energy consumption, urbanization, and industrialization that are important drivers of environmental quality and may influence forest carbon stocks. Due to methodological limitations, some econometric models used in this study do not allow the inclusion of more than six variables in single model. Therefore, a separate study should be conducted focusing on these variables. Due to the unavailability of environmental education data for the sample economies, this study used human capital as a control variable in the analysis. Moreover, it is acknowledged that the human capital proxy may not fully capture qualitative aspects, such as environmental awareness. Future research is encouraged to explore alternative measures, including environmental education. Lastly, the future analysis should also focus on the causal relationship between bioenergy, green agricultural technologies, and forest carbon stocks to inform more effective policy suggestions. Additionally, if data become available, future studies can expand the sample or conduct subregional analyses (e.g., by continent or forest type) that could reveal additional heterogeneity and increase generalizability.