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Journal: Forests, 2021
Volume: 12
Number: 1088
1088
Article: Red Oak (Quercus rubra L.) Fruits as Potential Alternative for Cocoa Powder: Optimization of Roasting Conditions, Antioxidant, and Biological Properties
Authors: by Romina Alina Marc (Vlaic), Mihaela Niculae, Emőke Páll, Vlad Mureșan, Andruţa Mureșan, Anda Tanislav, Andreea Pușcaș, Crina Carmen Mureșan and Constantin Cerbu
Link: https://www.mdpi.com/1999-4907/12/8/1088

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