1. Introduction
Forest grasses are a group of plants whose biological, chemical and morphological properties have still not been fully investigated and described. Grasses perform various functions in forests—they make turf, provide forage and are an element of the landscape [
1,
2,
3,
4]. Mountain melick (
Melica nutans L.) is an interesting grass species growing in forest habitats, usually in lowlands and mountains [
5,
6]. It can be found in shady deciduous forests classified as
Querco-Fagetea Br.-Bl. Vlieger (1937). This plant grows well in fertile neutral and alkaline soils with moderate moisture [
7]. Due to the commonness of this species in forests, it can be treated as forage grass for forest animals. The plant is also grown in home gardens as ornamental grass because it produces an interesting inflorescence [
8]. Assimilation pigments such as chlorophylls and carotenes are some of the most important chemical compounds in plants because they affect the intensity of photosynthesis and the production of biomass. Chlorophyll plays a key role in biosynthesis processes, because it enables the conversion of light energy into the energy of chemical bonds in the photosynthetic process [
9]. The chlorophyll molecule is made of pheoporphyrin, which is a porphyrin derivative. The magnesium atom, which connects to the nitrogen atoms in each ring, is in the centre of the porphyrin system. There are various types of chlorophylls. Chlorophyll
a and chlorophyll
b are the most common types occurring in nature. They can be found in green algae and all plants performing photosynthesis. The ratio of chlorophyll
a to chlorophyll
b in higher plants is about 3:1 [
10]. Chlorophyll pigments determine the intensity of the plant colour. The content of pigments also affects the chemical composition of plants and is used in various statistical correlations referring to their physiology and chemistry [
11,
12]. The content of chlorophyll is a species-specific or even variety-specific trait [
13]. Researchers have attempted to create a decreasing sequence of grass species with their individual species-specific content of chlorophyll pigments [
2]. The content of chlorophyll pigments in plants is also considered an indicator of their response to the habitat, weather and anthropogenic conditions [
14,
15,
16,
17]. It can also be a reliable indicator of the vitality of plants and their resistance to stressful thermal and humidity conditions [
18]. Modern indexing methods enable quick and easy measurement of the current content of chlorophyll. For this reason, research on the chlorophyll content is becoming more and more common and it can be done easily even in a field [
19,
20]. The measurement of the chlorophyll content may be an important indicator of the plant’s life processes, which may affect the yield of biomass.
Apart from chlorophylls, carotenoids are another most common group of plant pigments. They can be found in all photosynthetic organisms. Carotenoids are secondary metabolites of plants, which can be divided into two groups: hydrocarbon carotenes, such as β-carotene, and xanthophylls, i.e., oxygenated derivatives of carotenes. It is a group of lipophilic compounds, whose colours range from yellow through orange to red. Carotene pigments have minimal influence on the plant colour, because they are masked by chlorophyll [
21]. Carotenoids are auxiliary pigments in photosynthesis. They transfer the absorbed energy to chlorophyll with an efficiency of 15%–90%. They also protect chlorophyll from excessive light intensity. β-carotene is a source of vitamin A for animals [
22]. Kozłowski and Kukułka [
23] and Olszewska [
24] indicated that cultivated species and varieties of nitrophilous grasses differed considerably in their content of carotene.
Considering that the content of plant pigments is very variable and depends on many factors, it was hypothesized that the content of chlorophyll and carotene pigments in plants belonging to the same species will vary depending on the habitat conditions, including the soil fertility of the habitat and moisture conditions. The aim of the study was to check how different soil properties and moisture conditions can modify the content of chlorophyll and carotene pigments in mountain melick plants (Melica nutans L.) growing in two forest habitats. The investigation of this species in terms of the content of these pigments may help to determine its viability and nutritional value. Forest habitats are a difficult environment for grasses to grow and develop, especially due to humidity, light and the abundance of nutrients in soil.
4. Discussion
There are few publications on the content of assimilation pigments in the leaves of forest grasses growing in Poland [
15,
29]. So far there have mainly been publications concerning research on species of cultivated grasses [
12,
30].
According to Kozłowski et al. [
15], the content of chlorophyll (
a +
b) in the leaf blades of grasses may vary considerably and range from 5.50 to as much as 20.38 mg·g
−1 DM. The authors observed the highest content of chlorophyll (
a +
b) in sciophilous species growing on fertile soils in deciduous forests and parks, in places with different degrees of shade. These were forest grass species such as: wood millet (
Milium effusum L.) (20.38 mg·g
−1 DM), heath false brome (
Brachypodium pinnatum (L.) P. Beauv.) (18.84 mg·g
−1 DM) and wood bluegrass (
Poa nemoralis L.) (9.5 mg·g
−1 DM). Kozłowski and Zielewicz [
29] found also a high content of chlorophyll (
a + b) in forest grass species The content of these pigments was over 10.0 mg·g
−1 DM of leaf blades. The coefficient of variation ranged from 4% to 25%, which indicated high diversity. The content of chlorophyll (
a +
b) in mountain melick plants (
Melica nutans) was slightly lower, i.e., 9.9 mg·g
−1 DM., and fluctuated from 6.24 to 14.18 mg·g
−1 DM. The coefficient of variation was high, i.e., 21% [
29].
In our study, the average content of chlorophyll (
a +
b) in the leaf blades of the
Melica nutans plants from both habitats was 9.62 mg·g
−1 DM (CV = 13.7%). This was similar to the value observed in this species by Zielewicz and Kozłowski [
29]. It is noteworthy that like in our study, the material used by these authors came from plants collected in summer, which grew in habitats with similar soil and light conditions.
The comparison of the range of chlorophyll content in forest grasses noted in our study and other authors’ research revealed considerable similarity to the content of these pigments in cultivated nitrophilous grass species. For example, according to Zielewicz and Kozłowski [
12], the content of these pigments in sorghum plants was 8.24 mg·g
−1 DM, whereas in the leaf blades of perennial ryegrass (
Lolium perenne L.) it was 8.50 mg·g
−1 DM in diploid cultivars and 9.31 mg·g
−1 DM in tetraploid cultivars [
30].
Some species of forest grasses have not only high content of chlorophyll pigments but also their content of chlorophyll
a is almost three times greater than the content of chlorophyll
b [
29]. The chlorophyll
a:b ratio in the
Melica nutans plants growing in the less fertile forest habitat (Location I) was not high and amounted to 2.7. The chlorophyll
a:b ratio in the mountain melick plants growing in the forest habitat in a more fertile site (Location II) was much higher, i.e., 3.2. The result of our study is consistent with the findings of the research by Zielewicz and Kozłowski [
29], who noted that the content of chlorophyll
a in all forest grasses analysed in their study was at least two times greater than the content of chlorophyll
b. Sometimes it was even three times greater. The chlorophyll
a:b ratio in the mountain melick plants analysed by Zielewicz and Kozłowski [
29] was 2.86.
Antioxidants contained in the fat of roughage, provided to animals in the form of green forage, deserve special attention in their nutrition. These are mainly carotenoids and tocopherols, which are also provitamins of vitamins A and E and β-carotene. There are about 600 types of carotenoids, but only some of them act on animal and human bodies [
31]. β-carotene converts into vitamin A (retinol and retinal) the most effectively. There is a close relationship between the amount of β-carotene taken from the feed and the number of its reserves in animal bodies and its concentration in milk [
32]. The content of β-carotene is influenced by various factors, such as: the plant species, phase of development and agrotechnical treatments. The content of β-carotene in the feed given to animals depends on its concentration in plants and the coefficient of degradation during harvesting and conservation [
33]. The greatest amount of β-carotene is accumulated in the plastids in leaves, where the content of carotenoids is 5–10 times greater than in the stems. The average content of lutein, zeaxanthin, epilutein and β-carotene in the grasses that are most often used as feed, e.g., cocksfoot (
Dactylis glomerata L.) and perennial ryegrass (
Lolium perenne L.), is 630, 120, 80 and 170 g·kg
−1 DM, respectively. According to Chauveau-Duriot et al. [
34], brome
Bromus inermis Leyss., reed canary grass (
Phalaris arundinacea L.) and red clover (
Trifolium pratense L.) contain 25%–50% more carotenoids than perennial ryegrass. As vegetation progresses, the content of carotenoids in plants decreases. The study by Prache et al. [
35] showed that there were relatively small changes in the concentration of carotenoids in the grass sward of a pasture between May and June (0.62–0.70 mg·g
−1 DM). In late summer, at the beginning of August, the concentration of carotenoids decreased to 0.43 mg·g
−1 DM. The content of carotene pigments in plants depends to a large extent on the ratio of the weight of leaves to the weight of stems. The study by Reynoso et al. [
36] showed that the content of lutein and β-carotene in green plants of the same species cultivated in a humid climate was 2–3 times higher than in the plants grown in a dry climate. Noziere et al. [
33] observed that the total content of carotenoids in maize was 0.70–0.80 mg·g
−1 DM, i.e., 5–10 times lower than in other grasses used as fodder. Changes in the β-carotene content within one plant mostly depend on the stage of vegetation, weather conditions and the method of conservation. If the weather conditions are favourable during the growing season, an increase in the yield of green mass causes an increase in the content of carotenoids [
36]. Williams et al. [
37] observed that the average content of β-carotene in green fodder, dried grass, silage and hay amounted to 196, 159, 81 and 36 mg·kg
−1 DM, respectively. According to Kalač [
38], haylage from meadow grasses, legume plants or legume-grass mixtures could be a valuable source of both vitamin E and β-carotene for animals. If cows are fed silage made from very high-quality plant components, large amounts of milk with the desired content of functional ingredients can be produced, which will positively affect consumers’ health [
39]. The same rule applies to herbivorous wild animals inhabiting forests. Grasses growing in these areas are a valuable source of carotene for these animals.
In our study, the total carotene content in the mountain melick plants growing in the less fertile site (Location I) was 1.1 mg·g
−1 DM, whereas and in the more fertile site (Location II) it exceeded 1.4 mg·g
−1 DM. Similarly to the findings of our research, Zielewicz and Kozłowski [
29] found a very high content of carotene pigments, i.e., up to about 1.0 mg·g
−1 DM. in such forest species as: heath false brome (
Brachypodium pinnatum), mountain melick (
Melica nutans), and wood melick (
Melica uniflora). The authors found a slightly lower content of carotene pigments in wood small-reed (
Calamagrostis epigejos (L.) Roth)—0.83 mg·g
−1 DM, false brome (
Brachypodium sylvaticum)—0.74 mg·g
−1 DM, and wood millet (
Milium effusum L.)—0.73 mg·g
−1 DM. There was a very low level of total carotenes in the leaf blades of such forest grasses as: Benekena bromus (
Bromus benekenii (Lange) Trimen—0.53 mg·g
−1 DM) and purple moor grass (
Molinia caerulea (L.) Moench)—0.54 mg·g
−1 DM. If the quantity of carotene pigments in forest grasses is viewed through the prism of their presence in nitrophilous species of cultivated grasses, we can say that mountain melick (
Melica nutans) could be a valuable source of vitamin A for forest animals due to the high content of these pigments in this plant [
22].
The research on the content of photosynthetic pigments in
Melica nutans plants was conducted to compare plants of this species growing in two different forest habitats, where the soil and moisture conditions were slightly different. There was significantly higher content of chlorophyll
a in
Melica nutans plants growing at the forest sites in more fertile forest habitat (Location II). This effect may have been caused by slightly higher abundance of soil minerals in this habitat, especially higher content of magnesium (
Table 3). This may have favoured higher uptake of this nutrient by plants and its incorporation into chlorophyll rings. Our observations were similar to the findings of the study by Grzebisz et al. [
40]. Appropriate mineral fertilisation with both macro- and microelements provides adequate conditions for the synthesis of chlorophyll and increases plant productivity [
41]. This fact was confirmed by the positive correlation between the content of MgO, K
2O and P
2O
5 in the soil and the content of chlorophyll
a and the sum of chlorophyll (
a +
b) (
Table 6). Magnesium is believed to be particularly important, because it is the central atom in the chlorophyll molecule and it participates in various physiological processes. Its deficiency causes a decrease in the content of green pigments, especially in older leaves. Tomaszewski et al. [
42] found that magnesium fertilisation had a positive effect on the content of chlorophyll, especially at the phase of the most intensive plant growth, i.e., during the heading and flowering phases. Mg nutritional status in plants significantly affects the efficiency of photosynthesis, chlorophyll content, CO
2 fixation by plants, transport of assimilates and is an important yield-forming factor [
43,
44].
The soil abundance of potassium in both forest habitats was at a similar level (Location I—6.10 mg K2O·100 g−1 soil and Location II—6.81 mg K2O·100 g−1 soil). Therefore, no significant effect of this macroelement on the content of chlorophyll and carotene pigments in mountain melick plants was observed.
Higher phosphorus content in the soil in Location II had also a significant effect on the content of chlorophyll pigments and the intensity of physiological processes in mountain melick plants. According to Kavanová [
45] phosphorus deficiency in the soil causes a decrease in speed of cell division in leaf bud and a decrease in their elongation. Too low a phosphorus content in the soil causes a decrease in the efficiency of nitrogen uptake by plants, which is also manifested by a lower content of chlorophyll pigments in plants. Some fodder grass species such as
Lolium perenne L.,
Lolium multiflorum Lam. and
Poa pratensis L. show a strong positive reaction to the higher phosphorus content in the soil [
46].
Forest grasses grow in difficult habitats and have various functions, the most important of which is the turf-forming function. Many researchers emphasise the role of light as a factor affecting both the morphological and biological properties of plants, including the content of chlorophyll pigments [
17].
Species growing under low light conditions usually try to optimise the capturing and use of light by increasing the leaf area, reducing the chlorophyll
a:
b ratio, and increasing the photosystem II:I ratio [
47,
48]. It is noteworthy that the
Melica nutans plants analysed in this study grew in the specific conditions of forest habitats. Grasses growing in such locations usually have a much higher content of chlorophyll (
a +
b) than grasses growing in fields or meadows, where there is good access to light. Kozłowski et al. [
15] observed that under such conditions the content of chlorophyll (
a + b) in nitrophilous grasses, e.g., perennial ryegrass (
Lolium perenne L.), was 7.79 mg·g
−1 DM., in meadow fescue (
Festuca pratensis Huds.)—only 6.55 mg·g
−1 DM, whereas in mountain melick it sometimes even exceeded 12 mg·g
−1 DM. Our results were also similar to the results of studies on several dicotyledons [
49] and monocotyledons [
50]. The research showed that the chlorophyll content in plants may decrease along with lower intensity of solar radiation.
The analysis of the influence of the weather conditions on the content of chlorophyll pigments showed that in both years of the research during the growing season the average temperatures were similar. In the first year, the average temperature was 14.6 °C, whereas in the second year it was 14.8 °C. Both years differed in humidity during the growing season. In the first year, the total rainfall between May and July was 189 mm·m
2. The total rainfall in this period in the second year of the research was much lower, i.e., 64.5 mm·m
2—it was 125.1 mm·m
2 lower than in the first year. The distribution of rainfall in the second year was very unfavourable for plants—only 9.5 mm·m
2 in May and 8.4 mm·m
2 in June. The rainfall in July did not improve the situation—it was slightly over 46 mm·m
2 (
Table 1). The samples of plants were collected for analyses during this period. The lower rainfall and its unfavourable distribution, regardless of the site from which the plants were collected, may have significantly contributed to the occurrence of moisture stress, which resulted in lower content of chlorophyll pigments in the leaf blades.
Drought stress reduces the content of chlorophyll pigments and carotenes and changes the ratio of chlorophyll
b to chlorophyll
a [
51,
52,
53]. It also significantly reduces the intensity of photosynthesis [
54]. Olszewska [
24] observed that the concentration of chlorophyll in forage grasses grown in the field during water stress was significantly higher than in grasses grown at optimal soil moisture. In another study, Olszewska et al. [
55] found that the content of chlorophyll in the leaf blades was also mainly influenced by soil moisture. There was a higher concentration of chlorophyll in the leaves of plants grown under stress conditions. According to Olszewska [
24], water deficit causes leaf cells to shrink and tissues to thicken. As a consequence, there is a higher concentration of low- and high-molecular compounds, including chlorophyll. In our study, the reaction of mountain melick plants was different from the observations made by Olszewska [
24,
55]. In the second year of the study, the drought stress in the forest significantly reduced the concentration of chlorophyll pigments and β-carotene in the leaves of the mountain melick plants. The different reaction of
Melica nutans plants could be explained by the specific conditions of the forest habitat in which forest species are not subjected to high temperatures and intensive sunlight like other grasses growing in the field conditions.
The results of our research on the biological properties of
Melica nutans broaden the knowledge about this group of forest grasses and supplement the data presented in reference publications and collected by Falkowski [
56] as well as the information contained in the monograph by Falkowski et al. [
57].