Cannabidiol from Cannabis sativa L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation of the Cannabis Herb Extract
2.2. Preparation of Antioxidant Pectin Films
2.3. Study of the Prepared Extract
2.4. Research of Prepared Films
2.5. Statistical Analyses
3. Results and Discussion
3.1. FTIR Analysis of Pectin Films
3.2. GC-MS Analysis of Cannabis Herb Extract
3.3. Selected Properties of Antioxidant Pectin Films (Density, Moisture Content Swelling Index)
3.4. Total Polyphenol Content (TPC) and Antioxidant Study of Pectin Films
3.5. Mechanical and Barrier Tests on Antioxidant Pectin Films
3.6. Optical and Color Tests of Antioxidant Pectin Films
3.7. Images of Antioxidant Pectin Films
3.8. Statistical Analyses the Results
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Peak RT (min) | Area | Quantity (%) | Compound Name | Formula | Prob. (%) | Main Characteristic m/z |
---|---|---|---|---|---|---|
9.545 | 4.60 × 106 | 0.492 | Cyclohexanecarboxylic acid, 2-hydroxy-, ethyl ester | C9H16O3 | 14.1 | 55, 73, 101, 127, 144, 207, 267 |
10.877 | 2.31 × 106 | 0.247 | 6-Methylenebicyclo[3.2.0]hept-3-en-2-one | C8H8O | 12.4 | 51, 65, 91, 120, 207 |
10.901 | 2.34 × 106 | 0.25 | Coumaran | C8H8O | 18.6 | 65, 91, 120, 207 |
13.500 | 2.66 × 106 | 0.284 | cis-5,8,11,14,17-Eicosapentaenoic acid | C20H30O2 | 5.72 | 67, 79, 91, 133, 161, 207, 267, 341, 391 |
13.966 | 2.96 × 106 | 0.316 | 10-Heptadecen-8-ynoic acid, methyl ester, (E)- | C18H30O2 | 16.3 | 57, 73, 93, 121, 281 |
15.552 | 6.21 × 106 | 0.665 | Caryophyllene oxide | C15H24O | 12.0 | 55, 91, 192, 281, 327 |
15.877 | 2.02 × 106 | 0.216 | 5,8,11,14-Eicosatetraenoic acid, methyl ester, (all-Z)- | C21H34O2 | 6.65 | 67, 81, 96, 192, 281, 327 |
15.985 | 3.76 × 106 | 0.402 | Cyclopenta[1,3]cyclopropa[1,2]cyclohepten-3(3aH)-one, 1,2,3b,6,7,8-hexahydro-6,6-dimethyl- | C13H18O | 19.7 | 55, 77, 133, 175, 281 |
18.151 | 2.48 × 107 | 2.657 | Ethanol, 2-(9-octadecenyloxy)-, (Z)- | C20H40O2 | 10.8 | 55, 68, 82, 123, 207,263, 306 |
18.21 | 5.14 × 106 | 0.55 | 2-Hexadecanol | C16H34O | 12.8 | 55, 207, 280, 341 |
20.722 | 3.56 × 106 | 0.381 | 6,9,12,15-Docosatetraenoic acid, methyl ester | C23H38O2 | 7.72 | 55, 67, 93, 149, 207, 281, 355 |
21.893 | 7.82 × 106 | 0.836 | Gitoxigenin | C23H34O5 | 37.7 | 55, 91, 115, 203, 221, 243, 286 |
21.999 | 2.93 × 106 | 0.313 | 9,12,15-Octadecatrienoic acid, 2,3-dihydroxypropyl ester, (Z,Z,Z)- | C21H36O4 | 11.6 | 67, 129, 207, 229, 279, 355, 401 |
23.046 | 9.37 × 106 | 1.002 | Dihydrovallesiachotamine | C21H24N2O3 | 14.1 | 59, 129, 207, 281, 327, 375 |
23.561 | 7.55 × 108 | 80.78 | Cannabidiol | C21H30O2 | 52.1 | 55, 67, 91, 115, 147, 174, 207, 231, 246, 258, 314 |
24.625 | 7.12 × 107 | 7.610 | Cannabigerol | C21H32O2 | 54.4 | 67, 123, 193, 231, 281, 316, 341, 387 |
Samples Films | Density |
---|---|
ρs [g/cm3] | |
20:80 °F | 0.9340 ± 0.0125 |
20:80 0.5F | 1.0001 ± 0.0115 |
20:80 2.0F | 1.0021 ± 0.0109 |
80:20 °F | 0.9699 ± 0.0394 |
80:20 0.5F | 0.9951 ± 0.0373 |
80:20 2.0F | 1.0048 ± 0.0096 |
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Dobrucka, R.; Pawlik, M.; Szymański, M. Cannabidiol from Cannabis sativa L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. Materials 2025, 18, 4081. https://doi.org/10.3390/ma18174081
Dobrucka R, Pawlik M, Szymański M. Cannabidiol from Cannabis sativa L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. Materials. 2025; 18(17):4081. https://doi.org/10.3390/ma18174081
Chicago/Turabian StyleDobrucka, Renata, Mikołaj Pawlik, and Marcin Szymański. 2025. "Cannabidiol from Cannabis sativa L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality" Materials 18, no. 17: 4081. https://doi.org/10.3390/ma18174081
APA StyleDobrucka, R., Pawlik, M., & Szymański, M. (2025). Cannabidiol from Cannabis sativa L. Herbal Extract as an Bioactive Factor in Polysaccharide Coatings with Antioxidant Properties for Extended Food Quality. Materials, 18(17), 4081. https://doi.org/10.3390/ma18174081