Sapuła, P.; Zając, P.; Pielichowski, K.; Raftopoulos, K.N.; Bialik-Wąs, K.
Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. Materials 2024, 17, 4724.
https://doi.org/10.3390/ma17194724
AMA Style
Sapuła P, Zając P, Pielichowski K, Raftopoulos KN, Bialik-Wąs K.
Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. Materials. 2024; 17(19):4724.
https://doi.org/10.3390/ma17194724
Chicago/Turabian Style
Sapuła, Paulina, Paulina Zając, Krzysztof Pielichowski, Konstantinos N. Raftopoulos, and Katarzyna Bialik-Wąs.
2024. "Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels" Materials 17, no. 19: 4724.
https://doi.org/10.3390/ma17194724
APA Style
Sapuła, P., Zając, P., Pielichowski, K., Raftopoulos, K. N., & Bialik-Wąs, K.
(2024). Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. Materials, 17(19), 4724.
https://doi.org/10.3390/ma17194724