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Journal: Materials, 2024
Volume: 17
Number: 2941
2941
Article: Synthesis and Characterization of Polyaniline Emeraldine Salt (PANI-ES) Colloids Using Potato Starch as a Stabilizer to Enhance the Physicochemical Properties and Processability
Authors: by Soufiane Boudjelida, Xue Li, Souad Djellali, Giampiero Chiappetta, Francesca Russo, Alberto Figoli and Mauro Carraro
Link: https://www.mdpi.com/1996-1944/17/12/2941

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