Influence Mechanism of Water Content and Compaction Degree on Shear Strength of Red Clay with High Liquid Limit
Abstract
:1. Introduction
2. Physical Properties of Red Clay
2.1. Liquid Plastic Limit Test
2.2. Composition Analysis of Samples
2.3. Compaction Test
3. Test Protocol
3.1. Test Instrument
3.2. Sample Preparation
3.3. Test Procedure
4. Analysis of Test Results
4.1. Stress–Strain Deformation
4.2. Effect of Water Content on Shear Strength of Red Clay
4.3. Effect of Compaction Degrees on Shear Strength of Red Clay
4.4. Shear Strength Index of Red Clay under Different Working Conditions
5. Discussion
- (1)
- Moisture content, compaction degree, and vertical pressure have important effects on the stress–strain relationship of red clay. Under certain conditions of moisture content and compaction degree, when the vertical pressure exceeds 100 kPa, the influence of vertical pressure on the initial slope of the stress–strain of red clay gradually decreases. In other words, as the vertical pressure increases, the influence of vertical pressure on the elastic modulus of red clay gradually decreases. This requires us to control the minimum vertical pressure of red clay in the research process related to red clay. Under certain conditions of moisture content and vertical pressure, a high degree of compaction can increase the peak value of the stress–strain curve of red clay, but it has little effect on the numerical value of the horizontal section at the end of the stress–strain curve. Under certain conditions of compaction and vertical pressure, the trend of moisture content change is negatively correlated with the peak changes in red clay and the stress–strain curve. Moreover, as the moisture content increases, the peak value of red clay becomes less obvious, and the trend of change in the latter half of the stress–strain curve becomes more gentle. When conducting research on red clay, special attention should be paid to the moisture content, compaction degree, and vertical pressure of the test components.
- (2)
- The dry season is a critical period for highway construction, and the duration of the dry season varies in different regions. Guangxi has a tropical and subtropical climate, with relatively heavy rainfall. It was crucial to capture the critical period of construction during the dry season. In the experimental study conducted in this article, factors such as low permeability coefficient, fast construction speed, and drainage boundary conditions of red clay were considered. Unconsolidated fast shear tests were adopted with a shear rate of 0.800 mm/min to obtain the unconsolidated and undrained strength index, which was used for roadbed stability analysis and bearing capacity verification. In actual engineering construction, with the passage of time and the influence of various external environmental factors, the pore pressure of the roadbed will gradually dissipate, and the roadbed soil will gradually consolidate. Most cases belong to “partial consolidation”. The use of unconsolidated and undrained strength indicators to guide engineering construction was biased toward safety.
- (3)
- The size of the specimen is a factor that needs to be considered when conducting experimental research. The red clay sample used in this study was a cylindrical body with a diameter of 61.8 mm and a height of 20 mm. The small-sized sample will damage the structure of the soil to varying degrees during the preparation process, and it is more susceptible to disturbance, which affects the accuracy of the test results. Therefore, controlling the state of the experiment and effectively reducing the size effect brought by the sample during the direct shear test of remolded red clay was the key to obtaining correct results. Further research was needed to investigate the influence of specimens of different sizes on the test results. In addition, the shear strength of red clay was essentially the result of the combined effect of moisture content and pore structure. Research has shown that changes in moisture content can cause changes in the pore structure. However, this article only focuses on the independent study of compaction degree and moisture content, without considering the coupling effect of the two factors. At the same time, different sample preparation methods and stress states will have an impact on the test results. Therefore, further in-depth research is needed on the evolution of soil shear strength, moisture content, and compaction degree.
- (4)
- As for the influence of compaction degree on the shear strength of red clay, the experimental results show that the cohesion value significantly decreases with increasing water content. The reason can be considered from the perspective of the interaction between soil and water: water in soil exists in the form of a bound water film around particles in the soil, which includes a strongly bound water film and a weakly bound water film. The water molecules in the strongly bound water film cannot move, whereas those in the weakly bound water film can move, providing lubrication for the relative movement between soil particles. As the moisture content increased, there was an increasing number of water molecules in the soil in the form of weakly bound water films and more free water. These water pressures tend to separate soil particles, and as the moisture content increases, the chances of particle interlocking decrease. Therefore, the strength generated by interlocking decreases, and the combined effect of the two leads to a significant decrease in cohesion with an increase in moisture content. In addition, this article only focuses on the study of red clay in the Guangxi region, and the relationship between soil strength, moisture content, and compaction may vary among different regions. According to the experimental results, when the moisture content was 15% and 18% at 50 kPa, the difference in shear strength was small. This may be due to the small vertical pressure, which causes the upper and lower boxes to move in a staggered manner during the shear process, resulting in continuous changes toward principal stress and uneven distribution of shear stress and strain.
- (5)
- Regarding the influence of moisture content on the shear strength of red clay, as the moisture content increases, the internal friction angle slightly decreases. In addition, as the water content increases, the pores mainly increase in the form of capillary water, causing the water film effect of bound water to gradually weaken, resulting in a gradual decrease in the water film bonding force. At the same time, the bonding effect between particles mainly depends on the soil particle minerals. An increase in water content will cause the bonding material between particles to dissolve, and the bonding effect will gradually be lost, resulting in a decrease in cohesion. Therefore, it can be concluded that the higher the moisture content, the smaller the shear stress of compacted red clay [36]. Regarding the influence of compaction degree on the shear strength of red clay, an increase in compaction degree leads to an increase in shear stress, which can be explained from two aspects: cementation and pore ratio. First, as the compaction degree increases, the contact between soil particles becomes closer, leading to an enhanced interlocking effect and an increase in shear resistance and bonding effect. Second, the compaction degree increases and the pore ratio decreases. The water in the soil mainly exists in the form of adsorbed water film water, with relatively less capillary water. However, water film water is immovable, which is conducive to enhancing the interaction between water and soil particles. Based on the above analysis, it can be concluded that the increase in compaction enhances the shear stress [37].
- (6)
- According to the comparison of the shear strength indices of soil samples under different working conditions, the influence of water content control on the c and φ is obviously greater than that of compaction degree control, and it is difficult to reach a compaction degree of 93% during soil preparation. Choosing compaction degree as the control index of the project in the actual process of the project will not only increase the construction difficulty of the project and affect the construction progress, but the required compaction machinery will further increase the construction cost and increase the project investment. Therefore, the soil moisture content should be used as the control index to guide the construction.
6. Conclusions
- (1)
- Using the liquid plastic limit test, compaction test, ICP-OES, and XRD, it can be determined that the liquid limit of the soil sample at K21 + 100 is 57%, the plastic limit is 26.5%, the plasticity index is 30.5, the optimal water content is 15.3%, the maximum dry density is 1.82 g/cm3, and the contents of Al, Fe, and K are high.
- (2)
- Under the same compaction degree, the shear stress of the soil sample shows an obvious increasing trend with an increase in normal stress, and the greater the water content, the smaller the shear stress. When the normal stress is 50 or 100 kPa and the compaction degree is not greater than 0.9, the difference in shear strength between 15% and 18% water content is very small. However, with an increase in normal stress or compaction degree, the shear strength of a sample with 15% water content will be higher than that of a sample with 18% water content. The greater the normal stress, the greater the water content, and the greater the weakening effect on the soil shear strength.
- (3)
- At the same moisture content, the shear stress of the soil sample shows an increasing trend with an increase in compaction degree, and the greater the compaction degree, the greater the shear stress of the soil sample. For samples with water contents of 15% and 18%, the compaction degree has a significant impact on shear strength, but for samples with water contents of 21% and 24%, the change in compaction degree has a small impact on the change in shear strength. In the case of a certain water content, the cementation between soil particles will gradually increase with an increasing compaction degree, and the shear strength will show an upward trend.
- (4)
- The c and φ of samples increase with an increase in the compaction degree, but an increase in c is affected by the water content. Under the same compaction degree, when the sample is near the optimal moisture content, the c is the largest, and the φ of the soil sample decreases with increasing moisture content. Under the same water content, the φ shows a certain increasing trend with an increasing compaction degree. When the soil is saturated, the free water content between soil particles increases significantly and the c decreases. When the soil moisture content is low, the soil particles can directly contact and closely occlude, and the shear strength is low.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Symbol Description
Symbol | Significance | Unit (Dimension) |
w | Mass moisture content | % |
K | Compaction degree | % |
m | Quality of soil | g |
ρd | Actual dry density | g/cm3 |
ρdmax | Maximum dry density | g/cm3 |
ρw | Wet density | g/cm3 |
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Stake Number | K18 + 480 | K21 + 100 | K21 + 700 | K22 + 980 | |
---|---|---|---|---|---|
Index | |||||
Plastic limit | 20.5 | 26.5 | 16.7 | 20.5 | |
Liquid limit | 44.6 | 57 | 32.9 | 45.4 | |
Plasticity index | 24.1 | 30.5 | 16.2 | 24.9 | |
Soil texture | Low-liquid-limit clay | High-liquid-limit clay | Low-liquid-limit silt | Low-liquid-limit clay |
Element | Content (mg/L) | Element | Content (mg/L) |
---|---|---|---|
Ag | <0.0001 | Mn | 0.012 |
Al | 8.69 | Mo | <0.0001 |
As | 0.0016 | Na | 0.033 |
Ba | 0.018 | Ni | 0.0017 |
Be | 0.0001 | P | 0.0066 |
Ca | 0.019 | Pb | 0.0025 |
Cd | <0.0001 | S | 0.0056 |
Ce | 0.0074 | Sb | 0.0003 |
Co | 0.0008 | Sc | 0.0013 |
Cr | 0.0050 | Se | ---- |
Cu | 0.0017 | Sn | <0.0001 |
Fe | 3.56 | Sr | 0.0014 |
Hg | ---- | Ti | 0.39 |
K | 1.34 | V | 0.0099 |
La | 0.0043 | Y | 0.0027 |
Li | 0.0018 | Zn | 0.0043 |
Mg | 0.60 | Zr | 0.013 |
Index | Moisture Content (%) | Dry Density (g/cm3) | |
---|---|---|---|
Number | |||
1 | 9.5 | 1.75 | |
2 | 11.4 | 1.78 | |
3 | 12.8 | 1.80 | |
4 | 15.2 | 1.83 | |
5 | 19.2 | 1.75 | |
6 | 24.4 | 1.62 | |
7 | 26.0 | 1.55 |
Index | Compaction Degrees (%) | Water Content (%) | Normal Stress (Kpa) | |
---|---|---|---|---|
Number | ||||
1 | 86 | 15 | 50, 100, 150, 200 | |
2 | 86 | 18 | 50, 100, 150, 200 | |
3 | 86 | 21 | 50, 100, 150, 200 | |
4 | 86 | 24 | 50, 100, 150, 200 | |
5 | 90 | 15 | 50, 100, 150, 200 | |
6 | 90 | 18 | 50, 100, 150, 200 | |
7 | 90 | 21 | 50, 100, 150, 200 | |
8 | 90 | 24 | 50, 100, 150, 200 | |
9 | 93 | 15 | 50, 100, 150, 200 | |
10 | 93 | 18 | 50, 100, 150, 200 | |
11 | 93 | 21 | 50, 100, 150, 200 | |
12 | −93 | 24 | 50, 100, 150, 200 |
Water Content (%) | K = 86% | K = 90% | K = 93% | |||
---|---|---|---|---|---|---|
Cohesion c (kPa) | Internal Friction Angle φ (°) | Cohesion c (kPa) | Internal Friction Angle φ (°) | Cohesion c (kPa) | Internal Friction Angle φ (°) | |
15 | 82.6 | 32.2 | 120.2 | 32.5 | 170.2 | 32.9 |
18 | 92.6 | 23.9 | 122 | 24.6 | 136.45 | 28.2 |
21 | 64.9 | 21.2 | 75.55 | 24.8 | 84.6 | 26.3 |
24 | 25.95 | 21.5 | 28 | 22.8 | 35.2 | 24 |
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Feng, X.; Teng, J.; Wang, H. Influence Mechanism of Water Content and Compaction Degree on Shear Strength of Red Clay with High Liquid Limit. Materials 2024, 17, 162. https://doi.org/10.3390/ma17010162
Feng X, Teng J, Wang H. Influence Mechanism of Water Content and Compaction Degree on Shear Strength of Red Clay with High Liquid Limit. Materials. 2024; 17(1):162. https://doi.org/10.3390/ma17010162
Chicago/Turabian StyleFeng, Xuemao, Jidong Teng, and Hongwei Wang. 2024. "Influence Mechanism of Water Content and Compaction Degree on Shear Strength of Red Clay with High Liquid Limit" Materials 17, no. 1: 162. https://doi.org/10.3390/ma17010162
APA StyleFeng, X., Teng, J., & Wang, H. (2024). Influence Mechanism of Water Content and Compaction Degree on Shear Strength of Red Clay with High Liquid Limit. Materials, 17(1), 162. https://doi.org/10.3390/ma17010162