Brandão, A.T.S.C.; Costa, R.; State, S.; Potorac, P.; Dias, C.; Vázquez, J.A.; Valcarcel, J.; Silva, A.F.; Enachescu, M.; Pereira, C.M.
Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors. Materials 2023, 16, 2332.
https://doi.org/10.3390/ma16062332
AMA Style
Brandão ATSC, Costa R, State S, Potorac P, Dias C, Vázquez JA, Valcarcel J, Silva AF, Enachescu M, Pereira CM.
Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors. Materials. 2023; 16(6):2332.
https://doi.org/10.3390/ma16062332
Chicago/Turabian Style
Brandão, Ana T. S. C., Renata Costa, Sabrina State, Pavel Potorac, Catarina Dias, José A. Vázquez, Jesus Valcarcel, A. Fernando Silva, Marius Enachescu, and Carlos M. Pereira.
2023. "Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors" Materials 16, no. 6: 2332.
https://doi.org/10.3390/ma16062332
APA Style
Brandão, A. T. S. C., Costa, R., State, S., Potorac, P., Dias, C., Vázquez, J. A., Valcarcel, J., Silva, A. F., Enachescu, M., & Pereira, C. M.
(2023). Chitins from Seafood Waste as Sustainable Porous Carbon Precursors for the Development of Eco-Friendly Supercapacitors. Materials, 16(6), 2332.
https://doi.org/10.3390/ma16062332