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Journal: Energies, 2012
Volume: 5
Number: 3492

Article: Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
Authors: by Aspasia A. Chatzipaschali and Anastassios G. Stamatis
Link: https://www.mdpi.com/1996-1073/5/9/3492

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