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Energy Inputs in Food Crop Production in Developing and Developed Nations

5126 Comstock Hall, Cornell University, Ithaca, NY 14853, USA
Energies 2009, 2(1), 1-24; https://doi.org/10.3390/en20100001
Received: 18 November 2008 / Revised: 5 January 2009 / Accepted: 13 January 2009 / Published: 16 January 2009
Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed. View Full-Text
Keywords: Agriculture; crops; developed and developing countries; energy; food; renewable energy Agriculture; crops; developed and developing countries; energy; food; renewable energy
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MDPI and ACS Style

Pimentel, D. Energy Inputs in Food Crop Production in Developing and Developed Nations. Energies 2009, 2, 1-24. https://doi.org/10.3390/en20100001

AMA Style

Pimentel D. Energy Inputs in Food Crop Production in Developing and Developed Nations. Energies. 2009; 2(1):1-24. https://doi.org/10.3390/en20100001

Chicago/Turabian Style

Pimentel, David. 2009. "Energy Inputs in Food Crop Production in Developing and Developed Nations" Energies 2, no. 1: 1-24. https://doi.org/10.3390/en20100001

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