Roy, P.; Orikasa, T.; Okadome, H.; Nakamura, N.; Shiina, T.
Processing Conditions, Rice Properties, Health and Environment. Int. J. Environ. Res. Public Health 2011, 8, 1957-1976.
https://doi.org/10.3390/ijerph8061957
AMA Style
Roy P, Orikasa T, Okadome H, Nakamura N, Shiina T.
Processing Conditions, Rice Properties, Health and Environment. International Journal of Environmental Research and Public Health. 2011; 8(6):1957-1976.
https://doi.org/10.3390/ijerph8061957
Chicago/Turabian Style
Roy, Poritosh, Takahiro Orikasa, Hiroshi Okadome, Nobutaka Nakamura, and Takeo Shiina.
2011. "Processing Conditions, Rice Properties, Health and Environment" International Journal of Environmental Research and Public Health 8, no. 6: 1957-1976.
https://doi.org/10.3390/ijerph8061957
APA Style
Roy, P., Orikasa, T., Okadome, H., Nakamura, N., & Shiina, T.
(2011). Processing Conditions, Rice Properties, Health and Environment. International Journal of Environmental Research and Public Health, 8(6), 1957-1976.
https://doi.org/10.3390/ijerph8061957