Effect of Butachlor on Antioxidant Enzyme Status and Lipid Peroxidation in Fresh Water African Catfish, (Clarias gariepinus)
Farombi, E.O.; Ajimoko, Y.R.; Adelowo, O.A. Effect of Butachlor on Antioxidant Enzyme Status and Lipid Peroxidation in Fresh Water African Catfish, (Clarias gariepinus). Int. J. Environ. Res. Public Health 2008, 5, 423-427. https://doi.org/10.3390/ijerph5050423
Farombi EO, Ajimoko YR, Adelowo OA. Effect of Butachlor on Antioxidant Enzyme Status and Lipid Peroxidation in Fresh Water African Catfish, (Clarias gariepinus). International Journal of Environmental Research and Public Health. 2008; 5(5):423-427. https://doi.org/10.3390/ijerph5050423
Chicago/Turabian StyleFarombi, E. O.; Ajimoko, Y. R.; Adelowo, O. A. 2008. "Effect of Butachlor on Antioxidant Enzyme Status and Lipid Peroxidation in Fresh Water African Catfish, (Clarias gariepinus)" Int. J. Environ. Res. Public Health 5, no. 5: 423-427. https://doi.org/10.3390/ijerph5050423