Al-Jawaldeh, A.; Taktouk, M.; Fahd, R.; Ayoub, J.; Nasreddine, L.
Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update. Int. J. Environ. Res. Public Health 2025, 22, 1790.
https://doi.org/10.3390/ijerph22121790
AMA Style
Al-Jawaldeh A, Taktouk M, Fahd R, Ayoub J, Nasreddine L.
Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update. International Journal of Environmental Research and Public Health. 2025; 22(12):1790.
https://doi.org/10.3390/ijerph22121790
Chicago/Turabian Style
Al-Jawaldeh, Ayoub, Mandy Taktouk, Rhea Fahd, Jennifer Ayoub, and Lara Nasreddine.
2025. "Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update" International Journal of Environmental Research and Public Health 22, no. 12: 1790.
https://doi.org/10.3390/ijerph22121790
APA Style
Al-Jawaldeh, A., Taktouk, M., Fahd, R., Ayoub, J., & Nasreddine, L.
(2025). Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update. International Journal of Environmental Research and Public Health, 22(12), 1790.
https://doi.org/10.3390/ijerph22121790