Garsow, A.V.; Hagos, S.; Djimeu, E.; Fokou, C.; Swartz, H.; Gebremedhin, G.; Chacha, B.; Lambertini, E.
Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions. Int. J. Environ. Res. Public Health 2025, 22, 1645.
https://doi.org/10.3390/ijerph22111645
AMA Style
Garsow AV, Hagos S, Djimeu E, Fokou C, Swartz H, Gebremedhin G, Chacha B, Lambertini E.
Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions. International Journal of Environmental Research and Public Health. 2025; 22(11):1645.
https://doi.org/10.3390/ijerph22111645
Chicago/Turabian Style
Garsow, Ariel V., Smret Hagos, Eric Djimeu, Carrel Fokou, Haley Swartz, Genet Gebremedhin, Bisaku Chacha, and Elisabetta Lambertini.
2025. "Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions" International Journal of Environmental Research and Public Health 22, no. 11: 1645.
https://doi.org/10.3390/ijerph22111645
APA Style
Garsow, A. V., Hagos, S., Djimeu, E., Fokou, C., Swartz, H., Gebremedhin, G., Chacha, B., & Lambertini, E.
(2025). Food Safety Practices and Behavior Drivers in Traditional Food Markets in Ethiopia: Assessing the Potential for Consumer-Driven Interventions. International Journal of Environmental Research and Public Health, 22(11), 1645.
https://doi.org/10.3390/ijerph22111645
