Vera-Santander, V.E.; Hernández-Figueroa, R.H.; Arrioja-Bretón, D.; Jiménez-MunguÃa, M.T.; Mani-López, E.; López-Malo, A.
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). Int. J. Environ. Res. Public Health 2024, 21, 560.
https://doi.org/10.3390/ijerph21050560
AMA Style
Vera-Santander VE, Hernández-Figueroa RH, Arrioja-Bretón D, Jiménez-MunguÃa MT, Mani-López E, López-Malo A.
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International Journal of Environmental Research and Public Health. 2024; 21(5):560.
https://doi.org/10.3390/ijerph21050560
Chicago/Turabian Style
Vera-Santander, Victor E., Ricardo H. Hernández-Figueroa, Daniela Arrioja-Bretón, MarÃa T. Jiménez-MunguÃa, Emma Mani-López, and Aurelio López-Malo.
2024. "Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS)" International Journal of Environmental Research and Public Health 21, no. 5: 560.
https://doi.org/10.3390/ijerph21050560
APA Style
Vera-Santander, V. E., Hernández-Figueroa, R. H., Arrioja-Bretón, D., Jiménez-MunguÃa, M. T., Mani-López, E., & López-Malo, A.
(2024). Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS). International Journal of Environmental Research and Public Health, 21(5), 560.
https://doi.org/10.3390/ijerph21050560
