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Journal: Int. J. Environ. Res. Public Health, 2024
Volume: 21
Number: 487
487
Article: Development of Master Chef: A Curriculum to Promote Nutrition and Mindful Eating among College Students
Authors: by Kayla Parsons, Kelley Strout, Caitlyn Winn, Mona Therrien-Genest, Kate Yerxa and Jade McNamara
Link: https://www.mdpi.com/1660-4601/21/4/487

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