El Shikieri, A.; Eltahir, Z.; Aman, A.; Alhadramy, M.
Associations of Plant-Based Foods, Animal Products, and Selected Sociodemographic Factors with Gastroesophageal Reflux Disease Risk. Int. J. Environ. Res. Public Health 2024, 21, 1696.
https://doi.org/10.3390/ijerph21121696
AMA Style
El Shikieri A, Eltahir Z, Aman A, Alhadramy M.
Associations of Plant-Based Foods, Animal Products, and Selected Sociodemographic Factors with Gastroesophageal Reflux Disease Risk. International Journal of Environmental Research and Public Health. 2024; 21(12):1696.
https://doi.org/10.3390/ijerph21121696
Chicago/Turabian Style
El Shikieri, Ahlam, Zakaria Eltahir, Abdulmannan Aman, and Mohamad Alhadramy.
2024. "Associations of Plant-Based Foods, Animal Products, and Selected Sociodemographic Factors with Gastroesophageal Reflux Disease Risk" International Journal of Environmental Research and Public Health 21, no. 12: 1696.
https://doi.org/10.3390/ijerph21121696
APA Style
El Shikieri, A., Eltahir, Z., Aman, A., & Alhadramy, M.
(2024). Associations of Plant-Based Foods, Animal Products, and Selected Sociodemographic Factors with Gastroesophageal Reflux Disease Risk. International Journal of Environmental Research and Public Health, 21(12), 1696.
https://doi.org/10.3390/ijerph21121696