Perez, P.M.P.; José, M.E.R.; da Silva, I.F.; Mazzonetto, A.C.; Canella, D.S.
Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic. Int. J. Environ. Res. Public Health 2024, 21, 1544.
https://doi.org/10.3390/ijerph21121544
AMA Style
Perez PMP, José MER, da Silva IF, Mazzonetto AC, Canella DS.
Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic. International Journal of Environmental Research and Public Health. 2024; 21(12):1544.
https://doi.org/10.3390/ijerph21121544
Chicago/Turabian Style
Perez, PatrÃcia Maria Périco, Maria Eduarda Ribeiro José, Isabella Fideles da Silva, Ana Cláudia Mazzonetto, and Daniela Silva Canella.
2024. "Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic" International Journal of Environmental Research and Public Health 21, no. 12: 1544.
https://doi.org/10.3390/ijerph21121544
APA Style
Perez, P. M. P., José, M. E. R., da Silva, I. F., Mazzonetto, A. C., & Canella, D. S.
(2024). Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic. International Journal of Environmental Research and Public Health, 21(12), 1544.
https://doi.org/10.3390/ijerph21121544
