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Sotelo-González AM, Reynoso-Camacho R, Hernández-Calvillo AK, Castañón-Servín AP, García-Gutiérrez DG, Gómez-Velázquez HDdJ, Martínez-Maldonado MÁ, de los Ríos EA, Pérez-Ramírez IF. Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism. International Journal of Environmental Research and Public Health. 2023; 20(5):4418. https://doi.org/10.3390/ijerph20054418

Sotelo-González, Ana María, Rosalía Reynoso-Camacho, Ana Karina Hernández-Calvillo, Ana Paola Castañón-Servín, David Gustavo García-Gutiérrez, Haiku Daniel de Jesús Gómez-Velázquez, Miguel Ángel Martínez-Maldonado, Ericka Alejandra de los Ríos, and Iza Fernanda Pérez-Ramírez. 2023. "Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism" International Journal of Environmental Research and Public Health 20, no. 5: 4418. https://doi.org/10.3390/ijerph20054418

Sotelo-González, A. M., Reynoso-Camacho, R., Hernández-Calvillo, A. K., Castañón-Servín, A. P., García-Gutiérrez, D. G., Gómez-Velázquez, H. D. d. J., Martínez-Maldonado, M. Á., de los Ríos, E. A., & Pérez-Ramírez, I. F. (2023). Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism. International Journal of Environmental Research and Public Health, 20(5), 4418. https://doi.org/10.3390/ijerph20054418