Sotelo-González, A.M.; Reynoso-Camacho, R.; Hernández-Calvillo, A.K.; Castañón-Servín, A.P.; García-Gutiérrez, D.G.; Gómez-Velázquez, H.D.d.J.; Martínez-Maldonado, M.Á.; de los Ríos, E.A.; Pérez-Ramírez, I.F.
Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism. Int. J. Environ. Res. Public Health 2023, 20, 4418.
https://doi.org/10.3390/ijerph20054418
AMA Style
Sotelo-González AM, Reynoso-Camacho R, Hernández-Calvillo AK, Castañón-Servín AP, García-Gutiérrez DG, Gómez-Velázquez HDdJ, Martínez-Maldonado MÁ, de los Ríos EA, Pérez-Ramírez IF.
Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism. International Journal of Environmental Research and Public Health. 2023; 20(5):4418.
https://doi.org/10.3390/ijerph20054418
Chicago/Turabian Style
Sotelo-González, Ana María, Rosalía Reynoso-Camacho, Ana Karina Hernández-Calvillo, Ana Paola Castañón-Servín, David Gustavo García-Gutiérrez, Haiku Daniel de Jesús Gómez-Velázquez, Miguel Ángel Martínez-Maldonado, Ericka Alejandra de los Ríos, and Iza Fernanda Pérez-Ramírez.
2023. "Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism" International Journal of Environmental Research and Public Health 20, no. 5: 4418.
https://doi.org/10.3390/ijerph20054418
APA Style
Sotelo-González, A. M., Reynoso-Camacho, R., Hernández-Calvillo, A. K., Castañón-Servín, A. P., García-Gutiérrez, D. G., Gómez-Velázquez, H. D. d. J., Martínez-Maldonado, M. Á., de los Ríos, E. A., & Pérez-Ramírez, I. F.
(2023). Strawberry, Blueberry, and Strawberry-Blueberry Blend Beverages Prevent Hepatic Steatosis in Obese Rats by Modulating Key Genes Involved in Lipid Metabolism. International Journal of Environmental Research and Public Health, 20(5), 4418.
https://doi.org/10.3390/ijerph20054418
