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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 3998
3998
Article: Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
Authors: by Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy Meredith Butcher, Clare Whitton, Kristy Karying Law, Amy Louise Large, Christina Mary Pollard and Georgina S. A. Trapp
Link: https://www.mdpi.com/1660-4601/20/5/3998

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